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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
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Showing 3,321 - 3,340 results of 21,342 for search '(( significant decrease decrease ) OR ( significance ((test decrease) OR (teer decrease)) ))', query time: 0.53s Refine Results
  1. 3321
    Supplementation with LGG effectively influenced the recruitment of innate immune cells following <i>M</i>. <i>pneumoniae</i> infection.

    Supplementation with LGG effectively influenced the recruitment of innate immune cells following <i>M</i>. <i>pneumoniae</i> infection. by Huanbing Long (19949784)

    Published 2024
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  2. 3322
    The regulation of LGG supplementation of the adaptive immune triggered by <i>M</i>. <i>pneumoniae</i>.

    The regulation of LGG supplementation of the adaptive immune triggered by <i>M</i>. <i>pneumoniae</i>. by Huanbing Long (19949784)

    Published 2024
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  3. 3323
    The pooled effect of hospitalization rate associated with COVID-19 in non-health care workers and health care workers.

    The pooled effect of hospitalization rate associated with COVID-19 in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

    Published 2025
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  4. 3324
    Supplementation with LGG modulated the production of cytokines induced by <i>M</i>. <i>pneumoniae</i>.

    Supplementation with LGG modulated the production of cytokines induced by <i>M</i>. <i>pneumoniae</i>. by Huanbing Long (19949784)

    Published 2024
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  5. 3325
    The funnel plot based on COVID-19 infection in non-health care workers (A) and health care workers (B).

    The funnel plot based on COVID-19 infection in non-health care workers (A) and health care workers (B). by Zhuoyang Xia (21354186)

    Published 2025
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  6. 3326
    Effects of PAI-1 deficiency on trabecular bone with the administration of adenine diets.

    Effects of PAI-1 deficiency on trabecular bone with the administration of adenine diets. by Yuya Mizukami (6558758)

    Published 2024
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  7. 3327
    Effects of PAI-1 deficiency on kidney disorders induced by administering adenine diets.

    Effects of PAI-1 deficiency on kidney disorders induced by administering adenine diets. by Yuya Mizukami (6558758)

    Published 2024
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  8. 3328
    Effects of PAI-1 deficiency on cortical bone with the administration of adenine diets.

    Effects of PAI-1 deficiency on cortical bone with the administration of adenine diets. by Yuya Mizukami (6558758)

    Published 2024
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  9. 3329
    Effects of PAI-1 deficiency on skeletal muscles with the administration of adenine diets.

    Effects of PAI-1 deficiency on skeletal muscles with the administration of adenine diets. by Yuya Mizukami (6558758)

    Published 2024
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  10. 3330
    S9 Data -

    S9 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  11. 3331
    S1 Data -

    S1 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  12. 3332
    S4 Data -

    S4 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  13. 3333
    S6 Data -

    S6 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  14. 3334
    S3 Data -

    S3 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  15. 3335
    S11 Data -

    S11 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  16. 3336
    S8 Data -

    S8 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  17. 3337
    Amount of each solution for colour reaction.

    Amount of each solution for colour reaction. by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  18. 3338
    S10 Data -

    S10 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  19. 3339
    S7 Data -

    S7 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  20. 3340
    S2 Data -

    S2 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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