(a to g) Administration of vitamin D3 increased serum phosphorus and triglycerides. حسب Vidya G. Bettada (22208808)

"…Vitamin D3 administration did not change serum random glucose levels tested at the end of the treatment period. Analyses of serum cholesterol, HDL and triglycerides also showed a non-significant decrease in the serum HDL level upon treatment with 125 µg/Kg vitamin D3, but a noticeable increase in the serum triglyceride level was observed with 125 µg/Kg of vitamin D3.…"

Effect of imidacloprid (Im) and rutin (Ru) administration on evaporation dynamics of extracellular fluid (ECF) extracted from thoraxes of Africanized honey bee foragers. حسب Juan P. Hernández (22216133)

Sociodemographic characteristics of participants at baseline, overall and by age group. حسب Chelsea S. Lutz (16001569)

الموضوعات:

Symptoms self-reported and/or documented in the electronic health record during the acute COVID-19 illness, by hospitalization status and age group. حسب Chelsea S. Lutz (16001569)

الموضوعات:

Sociodemographic and clinical characteristics associated with PCC at three months post-acute illness among adults enrolled during Omicron predominance. حسب Chelsea S. Lutz (16001569)

الموضوعات:

Manifestations of Post-COVID-19 Conditions (PCC) three months post-acute illness, among those with PCC, by age group^a. حسب Chelsea S. Lutz (16001569)

الموضوعات:

Clinical outcomes and COVID-19 treatment during acute illness, by hospitalization status and age group. حسب Chelsea S. Lutz (16001569)

الموضوعات:

Change in temperature from baseline. حسب Katharyn L. Flickinger (4759323)

Hemodynamic and respiratory changes over time. حسب Katharyn L. Flickinger (4759323)

Overexpression of miR-129-5p alleviated the depressive-like phenotypes of CRS and LPS treated mice. حسب Qiaozhen Qin (13159201)

الموضوعات:

<i>N. parisii</i> induces global changes to <i>C. elegans</i> lipidome. حسب Hala Tamim El Jarkass (16625309)

الموضوعات:

Overexpression of miR-129-5p alleviated depression-like behaviors by increasing ATP content. حسب Qiaozhen Qin (13159201)

الموضوعات:

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: