S2 File - Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Va... by Sonsawan Sangprasert (22772538)

Effects of <i>B</i>. <i>erecta</i> on open field test of PD model rats. by Asif Khan (1740271)

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Effects of <i>B</i>. <i>erecta</i> on walking by footprint test of PD model rats. by Asif Khan (1740271)

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Effects of <i>B</i>. <i>erecta</i> on PD model rats of social interaction test. by Asif Khan (1740271)

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Mortality of <i>C. maculatus</i> after 24h exposure to GO and GO-GA NPs. by Huda H. Elbehery (22492996)

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Vertebral cancellous tissueμCT parameters are not significantly affected by aging from 16 to 21 weeks, housing type, or microgravity. by Rukmani Cahill (20939813)

“…Data shown are the mean ±  standard deviation with a scatter plot (ns: non-significant). (G) μCT volumetric reconstructions of a representative sample from each group show a slight decrease in bone parameters from FL mice, which are not deemed significant by statistical testing.…”

Model testing results across different boxers with 15% of training dataset. by Saravanan Manoharan (21273304)

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The orthogonal test table L₁₆ (4⁴). by Ying Fang (147352)

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Proportion of first-time testers by key population group. by Bao Vu Ngoc (14551955)

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Comparative cost analysis of HCVST and PL-HCVT models (in US$). by Bao Vu Ngoc (14551955)

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Comparative costs of HCVST and PL-HCVT models in sensitivity analysis (in US$). by Bao Vu Ngoc (14551955)

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HCV positivity rate by key population group opting for HCVST and standard HCVT. by Bao Vu Ngoc (14551955)

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Demographic characteristics of study participants. by Bao Vu Ngoc (14551955)

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Mortality dataset used in analysis. by Samuel Sendagala (21417164)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Data Sheet 1_Prehospital tranexamic acid decreases early mortality in trauma patients: a systematic review and meta-analysis.docx by Yi Li (1144)

“…</p>Conclusion<p>Prehospital TXA decreases early (24-h) mortality in trauma patients without a significant increase in the risk of VTE and other complications, and further studies are still needed to improve and optimize its management strategy.…”

Office characteristics and RW adoption. by Yasuhiko Deguchi (3167955)

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Data Sheet 1_Social success in a noisy world: exploring the relationship between decreased sound tolerance and social profiles.pdf by Ashleigh Wickie (21408611)

“…Individual differences in sensory processing may have significant effects on an individual’s capacity to navigate social settings and may influence the development and expression of social competence. …”