Mineral content of raw materials. by Junxia Zhou (14381598)

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Technical parameters of ultrafine cement. by Junxia Zhou (14381598)

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Technical parameters of PVA fiber. by Junxia Zhou (14381598)

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Sample preparation and testing flow chart. by Junxia Zhou (14381598)

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XRD patterns of MUCG at different curing age. by Junxia Zhou (14381598)

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FTIR spectra of MUCG at different curing age. by Junxia Zhou (14381598)

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Description of fitting models. by Junxia Zhou (14381598)

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Mineral composition of UFC, B, and SF. by Junxia Zhou (14381598)

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Graphical representation of wound healing assay. by Yashwanth Elumalai (21743452)

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MTT assay and Wound healing assay raw data. by Yashwanth Elumalai (21743452)

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Dynamic light scattering (DLS) data of NF-O. by Yashwanth Elumalai (21743452)

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Pyrazole-Infused Metal Complexes: Anticancer Activity, DNA Cleavage, and Biophysical Insights into DNA/BSA Interactions by Tankadhar Behera (22267115)

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Regression results from a business risk perspective. by Qi Zhang (28502)

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Illustrates photographs of the CAM were captured to visualize the vascular plexus following the control group, native-orientin (5 μM), native-orientin (10 μM), NF-O (5 μM), and NF-... by Yashwanth Elumalai (21743452)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Fig 8 - by Junxia Zhou (14381598)

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Interaction profile of targeted receptor molecules and orientin. by Yashwanth Elumalai (21743452)

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Fig 11 - by Junxia Zhou (14381598)

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Fig 10 - by Junxia Zhou (14381598)

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