BCL2 antiapoptotic protein exhibits heterogeneous expression in Ba/F3 EML4-ALK^mutants. by Richard Junior Zapata Dongo (17912565)

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Ba/F3 EML4-ALK^mutants exhibit variable dose-response to ABT-199 treatment. by Richard Junior Zapata Dongo (17912565)

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Chlorophyll fluorescence: (A) Yield - quantum yield of the photochemical reaction in PSII, (C) ETR – electron transport rate, (E) NPQ - Non - Photochemical Quenching, (B) F0 - init... by Dominika Radzikowska-Kujawska (14439076)

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Particle size distribution of GO-GA NPs. by Huda H. Elbehery (22492996)

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GC-MS chromatogram of garlic essential oil. by Huda H. Elbehery (22492996)

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Decomposition analysis of the changes in prevalence (A), DALYs (B), and mortality (C) rates of IBD among women across global, 5 SDI and 21 GBD regions. by Jiefeng Zhao (9090305)

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Mean persistence (±SE) of GO and GO-GA NPs on <i>Callosobruchus maculatus.</i> by Huda H. Elbehery (22492996)

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Post-effect of GO and GO-GA NPs on progeny production of <i>Callosobruchus maculatus.</i> by Huda H. Elbehery (22492996)

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Particle size distribution, PDI, and zeta potential of GO-GA NPs. by Huda H. Elbehery (22492996)

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Volatile constituents of Garlic essential oil identified by GC-MS. by Huda H. Elbehery (22492996)

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Fourier-transform infrared spectroscopy (FTIR) spectra of GA (black), GO (blue), and GO–GA NPs (red). by Huda H. Elbehery (22492996)

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Toxicity of GO and GO-GA NPs on <i>C. maculatus</i> adults after 24h exposure. by Huda H. Elbehery (22492996)

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PT₅₀ values of GO and GO-GA NPs against <i>Callosobruchus maculatus.</i> by Huda H. Elbehery (22492996)

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Mortality of <i>C. maculatus</i> after 24h exposure to GO and GO-GA NPs. by Huda H. Elbehery (22492996)

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Difference in various variables with different PA level. by Zixia Bu (21475019)

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Demographic information of participants. by Zixia Bu (21475019)

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The mean and standard error of take-over reaction time for type A, type B, and type C autonomous driving information display types under various scenario complexities. by Chengmin Zhou (14554562)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Office characteristics and RW adoption. by Yasuhiko Deguchi (3167955)

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