The study design and timeline for culture treatment. حسب Yanru Liu (1662463)

الموضوعات:

Effects of cell culture patterns on injury and inflammation induced by the S1 protein. حسب Yanru Liu (1662463)

الموضوعات:

Effects of S1 protein and exposure duration on co-cultures of HPAEpics and AMs. حسب Yanru Liu (1662463)

الموضوعات:

Raw data and statistical analysis used in Figs 2 and 4. حسب Yanru Liu (1662463)

الموضوعات:

Confirmation of NMIIC expression. حسب Hiroki Hamaguchi (22783780)

Comparison of soleus muscle weight and fiber size histogram between young and aged WT and NMIIC KO mice. حسب Hiroki Hamaguchi (22783780)

NASA TLX results of Task 1 for (a) low-intensity light, (b) out of vision hands and (c) self occlusion error. حسب Mucahit Gemici (21519313)

A) CaCO₃ content versus number of treatments; B) UCS versus calcium carbonate content; C) permeability coefficient versus calcium carbonate content. حسب Jin Zhu (164147)

Effect of DE of <i>S. malaccense</i> and <i>S. samarangense</i> on A) GSH, B) SOD, C) TNF-α, D) IL-1β, E) p-NF-κB, and F) Caspase-3 levels. حسب Fatma A. Moharram (9276104)

الموضوعات:

Innovation and night light in large and small cities. حسب Saul Estrin (8629173)

Schematic representation of the study protocol. حسب Neng Pan (5262032)

Comparison of data after the experiment. حسب Neng Pan (5262032)

Growth characteristics of <i>A. baumannii</i> strains used in this study. حسب Techit Thavorasak (13138440)

الموضوعات:

Minimal inhibitory concentration of antibiotics used in this study. حسب Techit Thavorasak (13138440)

الموضوعات:

Percentage survival of <i>Acinetobacter baumannii</i> infected <i>Galleria mellonella.</i> حسب Techit Thavorasak (13138440)

الموضوعات:

Surface motility assays illustrating the swimming. حسب Techit Thavorasak (13138440)

الموضوعات:

Comparative analysis of biofilm formation and morphology in <i>A. baumannii.</i> حسب Techit Thavorasak (13138440)

الموضوعات:

Raw Gel. حسب Techit Thavorasak (13138440)

الموضوعات:

Variation in HTO concentration in air moisture during each exposure (L–symbolizes lettuce exposure, T–symbolizes tomato exposure, B–symbolizes bean exposure, P–symbolizes pepper ex... حسب Yelena Polivkina (14341291)

IMU raw data: (a) 3-DoF accelerometer data (b) 3-DoF gyroscope data. حسب Saravanan Manoharan (21273304)