Forest plot of the association between vision impairment and difficulties with activity of daily living based on severity of vision impairment. حسب Masoud Rahmati (16665456)

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Forest plot of the association between vision impairment and difficulties with activity of daily living based on different vision impairment characteristics. حسب Masoud Rahmati (16665456)

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Forest plot of the association between vision impairment and difficulties with instrumental activity of daily living based on different vision impairment characteristics. حسب Masoud Rahmati (16665456)

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Forest plot of the association between vision impairment and difficulties with activity of daily living based on different assessments of ADL. حسب Masoud Rahmati (16665456)

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Fig 2 - حسب Masoud Rahmati (16665456)

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Sphingolipid biosynthetic pathway. حسب Hala Tamim El Jarkass (16625309)

Change in temperature from baseline. حسب Katharyn L. Flickinger (4759323)

Hemodynamic and respiratory changes over time. حسب Katharyn L. Flickinger (4759323)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Optically-Directed Bubble Printing of MXenes on Flexible Substrates toward MXene-Enabled Wearable Electronics and Strain Sensors حسب Marcel Herber (10526401)

"…The patterns maintained functional integrity over 1000 cycles of bending, with a significant increase in resistance observed under tensile strain (61.6%) compared to compressive strain (11.3%). …"