Seasonal spatial-temporal trend of NDVI in burned areas across Africa (2001–2020). by Oswaldo Maillard (20660661)

Training impact on electrical properties of P3 lumbar MNs. Rin: input resistance. Rheobase: lowest intensity of current injected in MNs to elicit an action potential (AP). AP thres... by Camille Quilgars (21156495)

Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020) by countries and territories. by Oswaldo Maillard (20660661)

The effect of detrimental and optimal concentrations of PA on ROS and GSH levels of matured COCs and DOs. by Shahrzad Ronasi (20933556)

Expression pattern of statistically significantly differentially expressed immune-related genes in CL patients compared to healthy volunteers. by Nasrin Masoudzadeh (20300511)

“…The red and blue colors of the bar plot represent relative significant increased or decreased expression of the genes in patients compared to healthy samples. …”

Seasonal spatial-temporal trends of NDVI in burned areas across Africa, by countries and territories (2001–2020). by Oswaldo Maillard (20660661)

AUC of various models to predict imeglimin efficacy for liver function evaluated by ROC curves. by Naruyoshi Gyoutoku (22537831)

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Logistic regression analysis to predict the efficacy for liver function. by Naruyoshi Gyoutoku (22537831)

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Comparison in baseline variables between efficacy group and non-efficacy group. by Naruyoshi Gyoutoku (22537831)

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Integration of Metabolomics, Transcriptomics, and 16s rRNA Sequencing Reveals the Mechanism of Morus alba <i>L.</i> (Sangzhi) Alkaloids (SZ-A) in Improving Cholesterol Metabolism i... by Caina Li (4126462)

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Comparison of ALT (A), AST (B), and Fib-4 index (C) before and after imeglimin treatment in ALT ≥ 25 IU/L and ALT < 25IU/L groups. by Naruyoshi Gyoutoku (22537831)

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Clinical characteristics at baseline and at the end of the study. by Naruyoshi Gyoutoku (22537831)

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Online travelogues information from Ctrip. by Weiya Zhang (346410)

“…Findings indicate that: (1) Locations mentioned in Tang and Song poetry show significant spatial differentiation, with urban areas displaying a clustered distribution and suburbs showing scattered hotspots. (2) The number of locations referenced in Song poetry increased significantly compared to Tang poetry, suggesting that Nanjing’s economic growth heightened the city’s appeal and inspired more literary output. (3) Song Dynasty poetry reflects a shift toward more neutral and negative emotions, with a marked decrease in positive expressions. …”

Table 2 - by Rosanna Mary Rooney (17595801)

“…</p><p>Conclusion</p><p>Anticipated findings suggest that current research has extensively examined factors across all levels of the socioecological model, from individual to community levels, revealing a predominant focus on individual-level predictors such as substance use, prior criminal history, and moral development. …”

COVID19 effect on essential services. by Admas Abera (11821659)

“…The difference in the trends of services before and during COVID-19 was compared using linear-by-linear tests and the difference of magnitude across the indicators was compared using Autoregressive Integrated Moving Average (ARIMA) interrupted time series analysis at a 5% significance level.</p><p>Results</p><p>Overall, more than 1.7 million people visited the studied facilities for outpatient services, and 18,325 mothers attended skilled delivery in the study period. …”

<i>Leptospira interrogans</i> from Okinawa induces epithelial barrier disruption with different kinetics. by Tetsuya Kakita (4922584)

Data Sheet 1_Expression and prognostic significance of the m6A RNA methylation regulator HNRNPC in HNSCC.docx by Yulin Zhang (510822)

“…Knockdown of HNRNPC in the HNSCC cell lines HSC-3 and CAL-27 resulted in a significant decrease in proliferation, invasion, and malignant transformation abilities. …”

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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