Table 1_Spatial stratified heterogeneity of mumps incidence in China: a Geodetector-based analysis of driving factors.xlsx by Ke Hu (84619)

“…</p>Results<p>The findings revealed a distinct west-to-east decreasing trend of mumps incidence in China, demonstrating significant spatial autocorrelation primarily manifested as high-high clustering in western areas and low-low clustering in eastern regions. …”

Table 3_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).docx by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Table 4_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xlsx by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Table 2_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xlsx by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Image 1_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).pdf by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Table 3_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xls by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Table 2_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).docx by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Table 1_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).docx by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Data Sheet 1_A distal regulatory element regulates Wx gene expression and the amylose content in rice.pdf by Qingqing Yang (1628146)

“…However, no significant difference in amylose content was observed between wild-type plants and Wx^a-cre mutants which carried the Wx^a allele. …”

Table 1_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xlsx by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Image 1_NGF/ERK signaling-mediated epigenetic regulation of neuropathic pain in the cerebrospinal fluid-contacting nucleus.tif by Guangling Li (6931880)

“…Treatment with NGF antibodies alleviated NP symptoms and reduced p-ERK levels in the CSF-CN. ERK antagonists further diminished thermal hyperalgesia and mechanical allodynia (THMA) and decreased the expression of acetylated histone H3K56.…”

Romanian subsidized start-ups by Bogdan-Nicolae Glavan (22682750)

“…Moreover, the level of employment in subsidized start-ups decreased drastically compared to their non-subsidized counterparts.…”

Table 6_Analyze agricultural efficiency and influencing factors base on the three-stage DEA model and Malmquist index.xlsx by Lin-Feng Wang (10944843)

“…Environmental factors exhibit heterogeneous impacts: rural disposable income is significantly negatively correlated with input slack at the 0.01 level, indicating that higher income motivates labor participation and planting expansion; industrialization is significantly positively correlated with input slack at the 0.01 level, suggesting that industrial development may crowd out agricultural resources. …”

Table 7_Analyze agricultural efficiency and influencing factors base on the three-stage DEA model and Malmquist index.xlsx by Lin-Feng Wang (10944843)

“…Environmental factors exhibit heterogeneous impacts: rural disposable income is significantly negatively correlated with input slack at the 0.01 level, indicating that higher income motivates labor participation and planting expansion; industrialization is significantly positively correlated with input slack at the 0.01 level, suggesting that industrial development may crowd out agricultural resources. …”