Phosphorylation status of myofilament proteins prepared from Epac1TG. by Yoshiki Ohnuki (576298)

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Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts. by Yoshiki Ohnuki (576298)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Effect of DE of <i>S. malaccense</i> and <i>S. samarangense</i> leaves on A) ATP, B) p-mTOR, C) beclin-1, and D) p-AMPK levels. by Fatma A. Moharram (9276104)

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Sociodemographic characteristics of study participants (N = 108, JMC, Jimma, 2023) (Pearson’s Chi-square test). by Negussie Sarbecha (20108068)

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Comparisons of mean values of lipid profiles of <i>H</i>. <i>pylori</i>-infected and non-infected study participants at Jimma Medical Hospital, 2023. by Negussie Sarbecha (20108068)

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Comparisons of mean values of hematologic parameters of <i>H</i>. <i>pylori</i>-infected patients and non-infected study participants at JMC, 2023. by Negussie Sarbecha (20108068)

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Expression pattern of statistically significantly differentially expressed immune-related genes in CL patients compared to healthy volunteers. by Nasrin Masoudzadeh (20300511)

“…The red and blue colors of the bar plot represent relative significant increased or decreased expression of the genes in patients compared to healthy samples. …”

Intensity of 7-day running training in rats. by Chengcheng Li (2591632)

“…In the in vivo study, the proportion of porimin + /PI + double-positive cells and ROS levels significantly increased, while mitochondrial membrane potential and ATP levels significantly decreased. …”

Epac activation increased MYPT phosphorylation via PLC/PKC. by Yoshiki Ohnuki (576298)

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Epac activation increased RLC phosphorylation via PLC/PKC. by Yoshiki Ohnuki (576298)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The characteristics of 52 studies included in the systematic review and meta-analysis. by Alemneh Mekuriaw Liyew (9216921)

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Quality assessment scores for 42 studies across each item of the three domains. by Alemneh Mekuriaw Liyew (9216921)

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Air quality-related factors associated with TB incidence. by Alemneh Mekuriaw Liyew (9216921)

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Ecological factors associated with TB mortality. by Alemneh Mekuriaw Liyew (9216921)

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A table of all data extracted from the primary research sources for the systematic review and/or meta-analysis. by Alemneh Mekuriaw Liyew (9216921)

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Forest plot of pooled effects of ecological factors associated with TB incidence. by Alemneh Mekuriaw Liyew (9216921)

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Flow chart illustrating systematic review process. by Alemneh Mekuriaw Liyew (9216921)

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