Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significance levels » significance level (Expand Search)
levels decrease » levels decreased (Expand Search), levels increased (Expand Search), rivers decreased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significance levels » significance level (Expand Search)
levels decrease » levels decreased (Expand Search), levels increased (Expand Search), rivers decreased (Expand Search)
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2161
Lung injury scoring system.
Published 2025“…</p><p> Results </p><p><i>TGFβ1</i> expression levels, TGFβ1 and MDA concentration levels were higher in the NE compared to NE + EO and control groups (p < 0.001), and their levels decreased after EO treatment compared to the NE group (p < 0.001). …”
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2162
Content of EO administered to rats.
Published 2025“…</p><p> Results </p><p><i>TGFβ1</i> expression levels, TGFβ1 and MDA concentration levels were higher in the NE compared to NE + EO and control groups (p < 0.001), and their levels decreased after EO treatment compared to the NE group (p < 0.001). …”
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2163
Significant inter-relationships between baseline variables and MSCC or MCS.
Published 2025Subjects: -
2164
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2165
Negative Intrinsic Viscosity in Graphene Nanoparticle Suspensions Induced by Hydrodynamic Slip
Published 2025“…As the concentration of graphene particles increases in the dilute regime, the viscosity initially decreases, falling below that of pure water. At higher concentrations, however, particle aggregation becomes significant, leading to a rise in viscosity after a minimum is reached. …”
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2166
Negative Intrinsic Viscosity in Graphene Nanoparticle Suspensions Induced by Hydrodynamic Slip
Published 2025“…As the concentration of graphene particles increases in the dilute regime, the viscosity initially decreases, falling below that of pure water. At higher concentrations, however, particle aggregation becomes significant, leading to a rise in viscosity after a minimum is reached. …”
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2167
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2168
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2171
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2178
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2180
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”