Factors of orthogonal experiment. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Analysis of variance in orthogonal test. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Analysis of variance in orthogonal test. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Effect of collision variety on COR. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Scheme and results of orthogonal test. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Effect of collision material on COR. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Computational parameters used in the simulations. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Collision materials. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Diagram of displacement variation. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Scheme and results of orthogonal test. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

The millet mode. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Annual input amount of N, P₂O₅ and K₂O in organic and inorganic fertilizers at the experimental site. by Xiaoqin Tian (18621436)

Subjects:

Transcriptome analysis of Δ<i>pbpp6</i> and WT <i>P. berghei</i> gametocytes. by Yonghui Feng (12227596)

Phosphoproteomic analysis of Δ<i>pbpp6</i> and WT <i>P. berghei</i> gametocytes. by Yonghui Feng (12227596)

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

“…Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Performance characteristics of broilers. by Miloš Skřivan (5122037)

“…Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

“…Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

“…Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)