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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
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Showing 1,481 - 1,500 results of 4,694 for search '(( significant decrease decrease ) OR ( significance testing decrease ))~', query time: 0.47s Refine Results
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    Treatment with vitamin D3 reduced the viability of cancer cell lines: <i>1A & 1B.</i> by Vidya G. Bettada (22208808)

    Published 2025
    “…The bars represent the average of three independent experiments with the significance (P) determined by One-Way ANOVA at each time point. …”
  9. 1489

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
    “…Adhesiveness initially increased and then decreased across the IDDSI spectrum, with the most significant fluctuations occurring in mixed beans, fruits, and grains at levels 5–7 (<i>p</i>≤0.05). …”
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    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    “…Adhesiveness initially increased and then decreased across the IDDSI spectrum, with the most significant fluctuations occurring in mixed beans, fruits, and grains at levels 5–7 (<i>p</i>≤0.05). …”
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    The TOR inhibitors Rapamycin and AZD-8055 strongly reduce RPS6 phosphorylation and cell proliferation in Vasa2+/Piwi1+ cells. by Eudald Pascual-Carreras (12115380)

    Published 2025
    “…<i>n</i> = 2–4 biological replicates per condition, with 15 individuals per replicate. Significance levels for Student <i>t</i> test are indicated for adjusted <i>p</i> values: *<i>p</i> < 0.05, ***<i>p</i> < 0.001, ***<i>p</i> < 0.0001. d: day(s), n.s.: non-significant. …”
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    (a to g) Administration of vitamin D3 increased serum phosphorus and triglycerides. by Vidya G. Bettada (22208808)

    Published 2025
    “…Vitamin D3 administration did not change serum random glucose levels tested at the end of the treatment period. Analyses of serum cholesterol, HDL and triglycerides also showed a non-significant decrease in the serum HDL level upon treatment with 125 µg/Kg vitamin D3, but a noticeable increase in the serum triglyceride level was observed with 125 µg/Kg of vitamin D3.…”
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