يعرض 81 - 100 نتائج من 593 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((a decrease) OR (fold decrease)) ))~', وقت الاستعلام: 0.43s تنقيح النتائج
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    Proteomic and Transcriptomic Profiling Revealed Vital Molecular Events in the Transition from Goat Colostrum to Mature Milk حسب Xiao Zhang (152326)

    منشور في 2024
    "…Our results indicate that the milk protein changes were associated with a network of mammary gene expression changes; importantly, the prime factors include enhanced mammary growth/development, decreased protein translation, attenuated protein folding, and lower lip/carbohydrate metabolism. …"
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    5-HT inhibits <i>P</i>. <i>berghei</i> infection in mosquitoes. حسب Li Gao (131516)

    منشور في 2024
    "…(B and D) The abundance of each metabolite was normalized to the mean value of the healthy groups and shown as log2. Significantly altered metabolites (B-H FDR < 0.1, log<sub>2</sub>(FC) > 1) are highlighted in blue (decreased) and red (increased), respectively. …"
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    Mass spectrometric analyses for crystallins. حسب Akosua K. Boateng (21672931)

    منشور في 2025
    "…Previous <i>in-vitro</i> studies of recombinant βA3ΔG91 showed defective folding, decreased solubility, and aberrant oligomerization of βA3ΔG91 with other crystallins. …"
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    RNA-seq data showing top 15 downregulated genes. حسب Akosua K. Boateng (21672931)

    منشور في 2025
    "…Previous <i>in-vitro</i> studies of recombinant βA3ΔG91 showed defective folding, decreased solubility, and aberrant oligomerization of βA3ΔG91 with other crystallins. …"
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    RNA-seq data showing top 15 upregulated genes. حسب Akosua K. Boateng (21672931)

    منشور في 2025
    "…Previous <i>in-vitro</i> studies of recombinant βA3ΔG91 showed defective folding, decreased solubility, and aberrant oligomerization of βA3ΔG91 with other crystallins. …"
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    Chitosan-Based Thermal-Coagulation Hydrogel System Driven by Multiple Interactions: Oxidation-Induced Fast Gelation and Enhanced Performance حسب Yifan Liu (219681)

    منشور في 2025
    "…By controlling the grafting rate, it was found that the solution pH and p<i>K</i><sub>a</sub> of CS-C were both affected by the decrease of the amino groups, whereas the gelation time and the required β-GP content for gelling significantly decreased. …"