يعرض 1,061 - 1,080 نتائج من 2,767 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((a decrease) OR (mean decrease)) ))~', وقت الاستعلام: 0.53s تنقيح النتائج
  1. 1061
  2. 1062

    Datasets used in the study. حسب Rajon Banik (12066099)

    منشور في 2025
    "…</p><p>Conclusion</p><p>The findings indicate a significant increase in the availability of health facilities offering modern family planning services in Bangladesh; however, a slight decline has been observed in their overall mean readiness score. …"
  3. 1063
  4. 1064
  5. 1065

    Training impact on electrical properties of P3 lumbar MNs. Rin: input resistance. Rheobase: lowest intensity of current injected in MNs to elicit an action potential (AP). AP thres... حسب Camille Quilgars (21156495)

    منشور في 2025
    "…All values are means ± SEM. The number of MNs recorded is indicated between brackets. ns: no significantly different. …"
  6. 1066
  7. 1067
  8. 1068
  9. 1069
  10. 1070
  11. 1071
  12. 1072
  13. 1073
  14. 1074

    Fig 5 - حسب Varun Tiwari (9258130)

    منشور في 2024
  15. 1075

    Summary of subgroup analysis results. حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
  16. 1076

    Original study data. حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
  17. 1077

    S2 File - حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
  18. 1078
  19. 1079

    Forest plot. حسب Junyin Pan (20700411)

    منشور في 2025
  20. 1080

    Funnel plot. حسب Junyin Pan (20700411)

    منشور في 2025