Proportion of counties that experience, on average, a decrease in salinity levels during El Niño years, divided by geographical areas. by Nicola Limodio (15138316)

<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> by Andong Cai (5237024)

“…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q₁₀, manure increased the Q₁₀ by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …”

<b>Addition root exudates increase microbial biomass but decreases diversity and richness.</b> by Xiaochong Zhang (21179348)

Supplementary file 1_Biodegradable plastic film mulch increased nitrous oxide emissions in organic leek but decreased emissions in organic cabbages.docx by Martin Samphire (22525445)

Soil bacterial (A) and fungal (B) alpha-diversity indices in mobile and fixed dunes. by Chengchen Pan (287383)

Relative abundances of dominant phyla in soil bacteria (a) and fungi (b) during restoration. by Chengchen Pan (287383)

Biplot of the first two CCA axes showing the relationships between soil bacterial (A) and fungal (B) communities with environmental variables. by Chengchen Pan (287383)

Nonmetric multidimensional scaling (NMDS) ordination plot based on the Bray‒Curtis distance of samples for the bacterial (a) and fungal communities (b) in the mobile and fixed dune... by Chengchen Pan (287383)

Table 1_Fertilization decreases the effect of ammonium nitrogen on microorganisms in Chinese Carex tibetikobresia meadows during rest-grazing.docx by Xuanbo Zhou (19374205)

E (soil aggregate stability energy) is the amount of energy required when 99% of the soil is disrupted, Ecrit (soil critical stabilization energy) is the energy required when the i... by Xiaoxu Zhu (11764430)

RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. by Jun Sun (48981)

Chemical properties of the soil. by Dominika Radzikowska-Kujawska (14439076)

“…In the control, CO₂ assimilation was practically inhibited due to drought (98% drop), while in the plants in which the Trichoderma preparation was used together with half dose of NPK and manure, there was only a slight decrease (1% and 13% respectively). A greatest, significant improvement in the DM of roots under drought was noted in plants in which the Pisum forecrop was applied together with NPK and manure (230% and 168% respectively). …”

(a) Changes of exchangeable Ca²⁺ content during acification of black soil. (b) Changes of exchangeable Mg²⁺ content during acification of black soil. The cont... by Xiaoxu Zhu (11764430)

(a) Changes of Fe-Al bond-bound soil organic carbon (Fe/Al-SOC) content during acification of black soil. (b) Changes of Calcium bond-bound soil organic carbon (Ca-SOC) content dur... by Xiaoxu Zhu (11764430)

Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. by Jun Sun (48981)

(a) Changes of SOC (Soil organic matter) content during acification of black soil. The control group (0Y) received no fertilization, while the treatment groups included soils that... by Xiaoxu Zhu (11764430)

The speed diagram. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Factors of orthogonal experiment. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Analysis of variance in orthogonal test. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”

Analysis of variance in orthogonal test. by Yifei Li (198040)

“…During two collision phases, the COR progressively decreased as seeding speed increased. Orthogonal tests identified the significant influences of each factor. …”