Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
sodium increased » soil increased (Expand Search), showing increased (Expand Search), codes increased (Expand Search)
amount decrease » point decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
sodium increased » soil increased (Expand Search), showing increased (Expand Search), codes increased (Expand Search)
amount decrease » point decrease (Expand Search)
-
1
Table 2_The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990–2019 in China.docx
Published 2025“…Objective<p>Elevated sodium consumption is associated with increased risk for chronic kidney disease (CKD) and data for this disease burden attributable to high sodium intake in China from 1990 to 2019 are scarce in China. …”
-
2
Table 1_The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990–2019 in China.docx
Published 2025“…Objective<p>Elevated sodium consumption is associated with increased risk for chronic kidney disease (CKD) and data for this disease burden attributable to high sodium intake in China from 1990 to 2019 are scarce in China. …”
-
3
Treatment plan of wheat maize composite blends.
Published 2025“…The mineral analysis of various flours showed an increase in the calcium, magnesium, potassium and sodium while decrease in zinc contents. …”
-
4
Validation of the optimum formula.
Published 2025“…The formulation factors were cholesterol, span 60, and sodium deoxy cholate (SDC) amounts (mg), whereas the dependent responses were Entrapment efficiency (EE%), Vesicles’ size (VS), and Zeta potential (ZP). …”
-
5
Table 1_Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway.xlsx
Published 2025“…Regardless of degree of environmental impact reduction, diets following NNR2023 guidelines will require significant dietary changes compared to observed intake, including an increase in consumption of fruits, vegetables, and grains, and a strong decrease in consumption of red meat, total meat, and discretionary foods. …”
-
6
Iron biofortification of <i>Pleurotus eous</i> via substrate supplementation
Published 2025“…The results showed that while calcium and boron levels have decreased, a few minerals, including sodium, potassium, phosphorus, magnesium, zinc, and copper, have increased significantly (<i>p</i> < .05). …”
-
7
Update on trimethylamine N-oxide (TMAO) as a piezolyte and cryoprotectant: its role in a depth limit for marine fishes and loss from hadal fish during capture
Published 2025“…Except for teleosts (see below), these animals are osmoconformers, such that as TMAO increases with depth, other osmolytes must decrease (e.g., urea in elasmobranchs as noted above). …”