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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
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Showing 1 - 20 results of 25,570 for search '(( significant decrease decrease ) OR ( significant ((amount increase) OR (point increase)) ))', query time: 0.59s Refine Results
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    Transportation plan when the amount of medical waste generated increases significantly. by Chen Hao (352436)

    Published 2025
    “…<p>Transportation plan when the amount of medical waste generated increases significantly.…”
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    This is Transportation plan when the amount of medical waste generated increases significantly. by Chen Hao (352436)

    Published 2025
    “…<p>This is Transportation plan when the amount of medical waste generated increases significantly.…”
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    Effects of increasing amounts of gravel on escape latency and aversiveness of gravel. by Ella R. Dockendorf (21533334)

    Published 2025
    “…Over five trials, latency significantly decreased in the 20 and 40 g groups. *p < 0.05 refers to effect of trial and ****p < 0.0001 refers to effect of group. …”
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    Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. by Søren Egstrand (10906087)

    Published 2025
    “…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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