Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
anti decrease » a decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
anti decrease » a decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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3341
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3342
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3343
Inequality measures of adolescent fertility rates in Sierra Leone, 2008–2019.
Published 2024Subjects: -
3344
Akt3 null animals have reduced Aurora B expression and proliferation and increased apoptosis.
Published 2025Subjects: -
3345
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3346
Trends in adolescent fertility rates in Sierra Leone by different inequality dimensions, 2008–2019.
Published 2024Subjects: -
3347
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3348
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3349
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3350
Image 1_Immunosuppressants in dermatology on vaccine immunogenicity: a prospective cohort study of pemphigus patients in the pandemic.tif
Published 2024“…Intriguingly, we found that daily dosages of 100 mg or more of azathioprine were linked to significantly decreased anti-viral T-cell responses induced by the vaccination (mean of fold change [SD]; higher azathioprine dosage = 0.70 [0.61] folds vs. lower azathioprine dosage = 2.11 [1.03] folds; p = 0.044).…”
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3351
Image 2_Immunosuppressants in dermatology on vaccine immunogenicity: a prospective cohort study of pemphigus patients in the pandemic.tif
Published 2024“…Intriguingly, we found that daily dosages of 100 mg or more of azathioprine were linked to significantly decreased anti-viral T-cell responses induced by the vaccination (mean of fold change [SD]; higher azathioprine dosage = 0.70 [0.61] folds vs. lower azathioprine dosage = 2.11 [1.03] folds; p = 0.044).…”
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3352
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3353
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3354
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3355
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3356
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3357
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3358
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3359
γ-Radiations induced phytoconstituents variability in the grains of cultivated buckwheat species of Himalayan region
Published 2024“…Significant decrease was found in phytate, tannin, and oxalate content up to 18.92, 17.95, 15.32% in common buckwheat and 24.73, 19.72, 24.07% in tartary buckwheat.…”
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3360