Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
days increased » dalys increased (Expand Search), mass increased (Expand Search), cases increased (Expand Search)
bit decrease » point decrease (Expand Search), bfrt decreased (Expand Search), fid decreased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
days increased » dalys increased (Expand Search), mass increased (Expand Search), cases increased (Expand Search)
bit decrease » point decrease (Expand Search), bfrt decreased (Expand Search), fid decreased (Expand Search)
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Tissue, days post-infection (dpi) and the top 10 most significant genes with increased and decreased expression with valid gene symbols for the response contrasts.
Published 2025“…<p>Tissue, days post-infection (dpi) and the top 10 most significant genes with increased and decreased expression with valid gene symbols for the response contrasts.…”
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Significant cholesterol genes arranged by day.
Published 2024“…Tiles represent the genes for each sample day when the P-value is ≤ 0.05. Genes with increased expression are blue; genes with decreased expression are orange; the depth of color reflects the magnitude of the increase or decrease. …”
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The variables that significantly predicted litter clump weight in shelter cats.
Published 2025“…D) Greater food consumption was significantly related to increased litter clump weight (p = 0.039). …”
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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