Associations of combined physical activity and dietary quality with all-cause and cardiovascular disease mortality among US adults with chronic kidney disease by Wenting Zhu (3253188)

“…The age and race subgroups showed significant interactions, with the older (≥60 years) and non-Hispanic black subgroups experiencing a more favorable risk-lowering effect for all-cause death.…”

Early and progressive microstructural damage is present in Fabry disease. by Jacob W. Johnson (20172850)

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<b> </b> Spatial memory assessment in Morris water maze test. 5A: Effect of different treatments on time spent in the target zone. Alcl3 significantly decreased the time spent in the target zone with respect to the saline-treated group (p < 0.01).... by Atefeh Sadeghi (21253051)

“…<p><b> </b> Spatial memory assessment in Morris water maze test. 5A: Effect of different treatments on time spent in the target zone. Alcl3 significantly decreased the time spent in the target zone with respect to the saline-treated group (p < 0.01). …”

Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

RTA408 promotes Nrf2 expression. by Hongmei Qian (538647)

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RTA408 inhibits excessive autophagy in the eyes of glaucomatous mice. by Hongmei Qian (538647)

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S1 Graphical - by Agnieszka Murawska (11021928)

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Non-enzymatic antioxidants in hemolymph of honey bee workers. by Agnieszka Murawska (11021928)

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Concentration of active substances found in pollen, nectar or honey and concentration used in the study. by Agnieszka Murawska (11021928)

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RTA408 inhibits the mitophagy pathway. by Hongmei Qian (538647)

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The original plotting data. by Hongmei Qian (538647)

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Enzymes activity in hemolymph of honey bee workers. by Agnieszka Murawska (11021928)

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Significant Proteins and KEGG Functions. by Alyssa Brokaw (16469975)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Forest plot of the improvement in primary endpoints. by Jin-Min Gu (17915039)

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Subgroup and sensitivity analyses for the primary outcomes. by Jin-Min Gu (17915039)

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Forest plot of inflammatory markers. by Jin-Min Gu (17915039)

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Flow diagram for the identification of studies included. by Jin-Min Gu (17915039)

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