Showing 341 - 357 results of 357 for search '(( significant decrease decrease ) OR ( significant ((change decrease) OR (range increase)) ))~', query time: 0.36s Refine Results
  1. 341

    Table 1_The evolution of three-dimensional knee kinematics after ACL reconstruction within one year.docx by Lingchuang Kong (21163574)

    Published 2025
    “…The range of motion of flexion and rotational angles decreased compared to the controls (p < 0.05).…”
  2. 342

    Supplementary file 1_Interspecific association characteristics of Alternanthera philoxeroides-invaded communities and their latitudinal variations.docx by Hao Wu (65943)

    Published 2025
    “…The association intensity between terrestrial accompanying species significantly decreased with increasing latitude, and the association intensity between aquatic accompanying species varied weakly along the latitudinal gradient. …”
  3. 343

    Supplementary file 1_Ecosystem carbon storage and carbon metabolizing microorganisms in three types of grasslands on the Qinghai-Tibet Plateau.docx by Qian Liu (135614)

    Published 2025
    “…The relative abundance of carbon-fixing microorganisms Thiobacillus, Mesorhizobium, Azospirillum, and Methylibium significantly increased grassland carbon storage, while the relative abundance of chitinase-producing microorganisms Cellulomonas and Stenotrophomonas significantly decreased it.…”
  4. 344

    Image4_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.tiff by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  5. 345

    DataSheet1_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.pdf by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  6. 346

    Image2_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.tiff by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  7. 347

    Image3_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.tiff by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  8. 348

    Image5_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.tiff by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  9. 349

    Image1_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.tiff by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  10. 350
  11. 351

    Presentation1_Analysis of fatty acid-derived lipids in critically ill patients after cardiac surgery yields novel pathophysiologically relevant mediators with possible relevance fo... by Holger Neb (13018218)

    Published 2025
    “…Among increased lipids, the remarkable changes in 1-AG, 2-AG, and to a lower extent of 6-keto-PGF<sub>1-alpha</sub> plasma levels showed a certain agreement with inflammatory phases. …”
  12. 352

    DataSheet1_Analysis of fatty acid-derived lipids in critically ill patients after cardiac surgery yields novel pathophysiologically relevant mediators with possible relevance for s... by Holger Neb (13018218)

    Published 2025
    “…Among increased lipids, the remarkable changes in 1-AG, 2-AG, and to a lower extent of 6-keto-PGF<sub>1-alpha</sub> plasma levels showed a certain agreement with inflammatory phases. …”
  13. 353

    Presentation1_Analysis of fatty acid-derived lipids in critically ill patients after cardiac surgery yields novel pathophysiologically relevant mediators with possible relevance fo... by Holger Neb (13018218)

    Published 2025
    “…Among increased lipids, the remarkable changes in 1-AG, 2-AG, and to a lower extent of 6-keto-PGF<sub>1-alpha</sub> plasma levels showed a certain agreement with inflammatory phases. …”
  14. 354

    DataSheet1_Analysis of fatty acid-derived lipids in critically ill patients after cardiac surgery yields novel pathophysiologically relevant mediators with possible relevance for s... by Holger Neb (13018218)

    Published 2025
    “…Among increased lipids, the remarkable changes in 1-AG, 2-AG, and to a lower extent of 6-keto-PGF<sub>1-alpha</sub> plasma levels showed a certain agreement with inflammatory phases. …”
  15. 355

    Table 1_Influence of summer transhumance practice in the Carpathians, Apuseni Mountains, Romania, on cattle milk production and quality.doc by Mirela Ranta (22613816)

    Published 2025
    “…The results showed that grasslands at higher altitudes have more limited biodiversity, and while the fat content increases, the milk production decreases. Pendular movement maintains grasslands in good condition and preserves cultural landscapes. …”
  16. 356

    Image_1_Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat.pdf by Ling Wang (56577)

    Published 2024
    “…During the heating process, the abundances of Ser, Ala, Tyr, niacinamide, galactose, guanosine 3′-monophosphate and inosine 5′-monophosphate in chicken meat significantly decreased and were partially dissolved in the soup. …”
  17. 357

    The analgesic effect of total saponins of Tribulus terrestris on neuropathic pain was studied based on TLR4/NF-κB pathway by Wu-Xia Guo (20832169)

    Published 2025
    “…The protein expression levels of NF-κB and TLR4 in the spinal dorsal horn of the injured side were significantly increased accompanied by elevated levels of inflammatory mediators IL-1β, IL-6, and TNF-ɑ. …”