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Showing 1,981 - 2,000 results of 31,227 for search '(( significant decrease decrease ) OR ( significant ((changes decrease) OR (rate increased)) ))*', query time: 0.71s Refine Results
  1. 1981
    Effects of LTS on the soluble protein.

    Effects of LTS on the soluble protein. by Lifeng Guo (17320116)

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  2. 1982
    Effects of LTS on POD.

    Effects of LTS on POD. by Lifeng Guo (17320116)

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  3. 1983
    Effects of LTS on P<sub>n</sub>.

    Effects of LTS on P<sub>n</sub>. by Lifeng Guo (17320116)

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  4. 1984
    Effects of LTS on the soluble sugar.

    Effects of LTS on the soluble sugar. by Lifeng Guo (17320116)

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  5. 1985
    Effects of LTS on C<sub>i</sub>.

    Effects of LTS on C<sub>i</sub>. by Lifeng Guo (17320116)

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  6. 1986
    Effects of LTS on H<sub>2</sub>O<sub>2</sub>.

    Effects of LTS on H<sub>2</sub>O<sub>2</sub>. by Lifeng Guo (17320116)

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  7. 1987
    Summary of significance levels for comparison of surgical segment ROM between different test groups.

    Summary of significance levels for comparison of surgical segment ROM between different test groups. by Jia Zhu (135506)

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  8. 1988
    Coupled gGM and CSF fMRI signal changes induced by a transient hypercapnia challenge.

    Coupled gGM and CSF fMRI signal changes induced by a transient hypercapnia challenge. by Juliana Zimmermann (10507091)

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  9. 1989
    Autoignition Characteristics of NH<sub>3</sub>/C<sub>2</sub>H<sub>6</sub> Mixtures over Wide Pressure Ranges

    Autoignition Characteristics of NH<sub>3</sub>/C<sub>2</sub>H<sub>6</sub> Mixtures over Wide Pressure Ranges by Yueying Liang (14418450)

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  10. 1990
    Autoignition Characteristics of NH<sub>3</sub>/C<sub>2</sub>H<sub>6</sub> Mixtures over Wide Pressure Ranges

    Autoignition Characteristics of NH<sub>3</sub>/C<sub>2</sub>H<sub>6</sub> Mixtures over Wide Pressure Ranges by Yueying Liang (14418450)

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  11. 1991
    Organic matter removal and conversion rates during temperature increase in anaerobic fermentation of food waste.

    Organic matter removal and conversion rates during temperature increase in anaerobic fermentation of food waste. by Hengxuan Shao (22593181)

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  12. 1992
    The hourly temperatures in the phytotron.

    The hourly temperatures in the phytotron. by Lifeng Guo (17320116)

    Published 2025
    “…The results showed that rice photosynthesis gradually decreased as the LTS temperature was decreasing and the LTS duration was increasing. …”
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  13. 1993
    SDI-based age-standardized rates of DALYs and ASDR for IHD attributable to HSBP.

    SDI-based age-standardized rates of DALYs and ASDR for IHD attributable to HSBP. by Zhenhua Zhuang (11192745)

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  14. 1994
    Phytochemical tests of saffron ethanolic extract (SEE).

    Phytochemical tests of saffron ethanolic extract (SEE). by Yasmin Mohd Zainal Abidin Shukri (20558861)

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  15. 1995
    Retention time (t<sub>R</sub>) of crocin, crocetin and picocrocin.

    Retention time (t<sub>R</sub>) of crocin, crocetin and picocrocin. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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  16. 1996
    Fig 3 -

    Fig 3 - by Yasmin Mohd Zainal Abidin Shukri (20558861)

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  17. 1997
    Experimental outline for saffron extraction and HPLC analysis.

    Experimental outline for saffron extraction and HPLC analysis. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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  18. 1998
    Animal experimental protocol: Rabbit grouping.

    Animal experimental protocol: Rabbit grouping. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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  19. 1999
    Fig 4 -

    Fig 4 - by Yasmin Mohd Zainal Abidin Shukri (20558861)

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  20. 2000
    HPLC data.

    HPLC data. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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