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Showing 761 - 780 results of 21,342 for search '(( significant decrease decrease ) OR ( significant ((clinical decrease) OR (linear decrease)) ))', query time: 0.51s Refine Results
  1. 761
    Group control-before intervention.

    Group control-before intervention. by Nan Tang (642590)

    Published 2025
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  2. 762
    Patient satisfaction with SFA intervention(%).

    Patient satisfaction with SFA intervention(%). by Nan Tang (642590)

    Published 2025
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  3. 763
    Pre-Experiment.

    Pre-Experiment. by Nan Tang (642590)

    Published 2025
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  4. 764
    Group SFA-after intervention.

    Group SFA-after intervention. by Nan Tang (642590)

    Published 2025
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  5. 765
    IKK KO in microglia leads to increased accumulation of PK-resistant PrP <i>in vitro</i> but decreased accumulation <i>in vivo.</i>

    IKK KO in microglia leads to increased accumulation of PK-resistant PrP <i>in vitro</i> but decreased accumulation <i>in vivo.</i> by Arielle J. D. Hay (15456341)

    Published 2025
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  6. 766
    Clinical data of the control and CoA cases in our cohort.

    Clinical data of the control and CoA cases in our cohort. by Inmaculada Villanueva-Baxarias (21454246)

    Published 2025
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  7. 767
    Proviral load in blood was decreased in HTLV-1 infected CD133+ Hu-mice when vCTCF-BS was deleted.

    Proviral load in blood was decreased in HTLV-1 infected CD133+ Hu-mice when vCTCF-BS was deleted. by Ancy Joseph (5634794)

    Published 2025
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  8. 768
    DALY and HLY in Portugal, 1990–2019. The first graph shows a decreasing trend of DALY and the second graph shows an increasing trend of HLY.

    DALY and HLY in Portugal, 1990–2019. The first graph shows a decreasing trend of DALY and the second graph shows an increasing trend of HLY. by Aida Isabel Tavares (12080156)

    Published 2025
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  9. 769
    Association between FF Proximity and BMI by sex.

    Association between FF Proximity and BMI by sex. by Kimberly Yuin Y’ng Wong (22766265)

    Published 2025
    “…An exponential decrease in FF proximity was associated with 0.7 kg/m<sup>2</sup> (p < 0.001) increase in BMI among males and 0.4 kg/m<sup>2</sup> (p < 0.05) decrease among females. …”
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  10. 770
    Gender-specific incidence trends of HFMD in Guangzhou from 2013 to 2023.

    Gender-specific incidence trends of HFMD in Guangzhou from 2013 to 2023. by Haipeng Luo (5322419)

    Published 2025
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  11. 771
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 772
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 773
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  14. 774
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 775
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  16. 776
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  17. 777
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 778
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  19. 779
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 780
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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