Table 1_Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies.do... by Zixuan Wang (35190)

“…</p>Conclusion<p>This study elucidates the significant negative dose-response linear relationship of eGDR with ASCVD risk and the partial mediation effects of AIP, VAI, CMI, LAP, and BMI, highlighting the significance of enhancing glucose-utilizing capacity in decreasing the risk of ASCVD.…”

Data Sheet 1_Acute effect of endurance exercise on human milk insulin concentrations: a randomised cross-over study.pdf by Rebecca Lyng Holm (20620406)

“…Future research should determine the effect of regular exercise on insulin in human milk and potential impact for infant health outcomes.</p>Clinical trial registration<p>ClinicalTrials.gov, identifier NCT05042414.…”

Data Sheet 1_Association of the dietary index for gut microbiota with sleep disorder among US adults: the mediation effect of dietary inflammation index.docx by Yingying Li (50341)

Table 1_Dietary caffeine and its negative link to serum Klotho concentrations: evidence from the National Health and Nutrition Examination Survey.docx by Haimeng Wu (20416217)

Table 1_Association of spicy food consumption with colorectal polyp and adenoma prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C).docx by Peiling Hu (12259394)

“…Multivariable-adjusted logistic regression models (adjusted for age, sex, body mass index (BMI), smoking, etc.) quantified lesion risks across spicy food consumption quartiles, with restricted cubic spline analyses evaluating non-linear exposure-response relationships.</p>Results<p>Among 4,797 identified colorectal polyps and 2,607 adenomas, escalating spicy food intake exhibited a significant positive association with polyp risk (quartile 4 vs. quartile 1 OR: 1.24, 95% CI 1.13–1.37; P for trend < 0.001), contrasting with non-significant adenoma associations (quartile 4 vs. quartile 1 OR: 1.07, 95% CI 0.94–1.20; P for trend = 0.146), which was not clinically meaningful. …”

Table 1_The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index.docx by Hongyang Gong (19561855)

Data Sheet 1_Development of an LC-MS/MS method for astaxanthin quantification in shrimp tissues and its application to detect astaxanthin variations during ovary development stages... by Shuo Diao (1967698)

Table 1_The association between oxidative balance scores and all-cause mortality and cancer-specific mortality in cancer survivors: a retrospective cohort study.doc by Ran He (207626)

Image 2_Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysi... by Jialin Yu (131558)

Table 1_Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysi... by Jialin Yu (131558)

Image 1_Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysi... by Jialin Yu (131558)

Table 1_The association between dietary creatine intake and cancer in U.S. adults: insights from NHANES 2007–2018.docx by Junhui Jiang (592060)

Table 1_Associations between the Dietary Inflammatory Index and depression among pregnant and postpartum women: analysis of NHANES 2005–2018.docx by Jian Qiao (26659)

Data (F. Ghasemian).sav by Mona Rahnavardi (21220424)

Table 2_Predicting ventilator-associated lower respiratory tract infection outcomes using sequencing-based early microbiological response: a proof-of-concept prospective study.docx by Ji Zhou (481629)

“…The RQR was calculated as the quantification of A. baumannii determined by QtNGS after treatment to pretreatment. RQR significantly increased on day 4 in the non-survival group (median 5.285), and decreased in the survival group (median 0.1864). …”

Image 1_Predicting ventilator-associated lower respiratory tract infection outcomes using sequencing-based early microbiological response: a proof-of-concept prospective study.tif by Ji Zhou (481629)

“…The RQR was calculated as the quantification of A. baumannii determined by QtNGS after treatment to pretreatment. RQR significantly increased on day 4 in the non-survival group (median 5.285), and decreased in the survival group (median 0.1864). …”

Table 3_Predicting ventilator-associated lower respiratory tract infection outcomes using sequencing-based early microbiological response: a proof-of-concept prospective study.docx by Ji Zhou (481629)

“…The RQR was calculated as the quantification of A. baumannii determined by QtNGS after treatment to pretreatment. RQR significantly increased on day 4 in the non-survival group (median 5.285), and decreased in the survival group (median 0.1864). …”

Table 1_Predicting ventilator-associated lower respiratory tract infection outcomes using sequencing-based early microbiological response: a proof-of-concept prospective study.doc by Ji Zhou (481629)

“…The RQR was calculated as the quantification of A. baumannii determined by QtNGS after treatment to pretreatment. RQR significantly increased on day 4 in the non-survival group (median 5.285), and decreased in the survival group (median 0.1864). …”

Table 1_The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and pulmonary function: evidence from NHANES 2007–2012.docx by Miaoyan Liu (11943570)

Table 1_Effects of dietary amylose/amylopectin ratio on antioxidant ability and amino metabolism in the liver of weaned piglets undergoing feed transition and challenged with lipop... by Can Yang (337581)