Experimental results in the SubT-MRS dataset. by Hongliang Zou (20707270)

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Functional characterization of skinned myocardium prepared from Epac1TG. by Yoshiki Ohnuki (576298)

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Epac activation increased RLC phosphorylation via PLC/PKC. by Yoshiki Ohnuki (576298)

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Temperature nephogram of the PDC cutter. by Ruocheng Zhang (20442445)

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Comparison of rock stresses in the cutting process. by Ruocheng Zhang (20442445)

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Cutting force variation under different UHFV loads. by Ruocheng Zhang (20442445)

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Phosphorylation status of myofilament proteins prepared from Epac1TG. by Yoshiki Ohnuki (576298)

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Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts. by Yoshiki Ohnuki (576298)

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Effects of chronic ISO infusion on cardiac function in Epac1TG. by Yoshiki Ohnuki (576298)

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Epac activation increased MYPT phosphorylation via PLC/PKC. by Yoshiki Ohnuki (576298)

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The spheroid assay is used to assess long-term effects of therapy on tumor cell by culturing the tumor cells in a micro-mass, which is a 3D tumor mass used as a surrogate for in vi... by Bryan S. Margulies (21492667)

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Effects of ABZ on the viability of <i>M. corti.</i> by Inés Guarnaschelli (18102211)

“…Viability was not significantly affected for at least 3 days, and then decreased to 38% and 10% for ABZ 1 µM and 10 µM, respectively, by day 10. …”

Basic information and patient characteristics according to the report. by Xiaoling Zhong (181270)

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Four grid table. by Xiaoling Zhong (181270)

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Four major algorithms used for signal detection. by Xiaoling Zhong (181270)

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The oxysterol 7α, 25OHC synthesising and degrading enzymes are expressed in the mouse brain microvessels. by Fionä Caratis (12759506)

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Regression results from a business risk perspective. by Qi Zhang (28502)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

CSB elemental content. by Shiqi Zhang (709298)

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