Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

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Summary statistics of the sample. by Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

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Product attributes and attribute levels. by Yulian Ding (5984591)

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Dataset used in this study. by Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

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Definitions of the variables. by Yulian Ding (5984591)

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Regression situation of each cross-section. by Puzhen An (21169189)

“…Furthermore, as the coarse particle content rises, the strata loss rate tends to decrease gradually. …”

Statistical Table of Formation Loss Rate <i>V1.</i> by Puzhen An (21169189)

“…Furthermore, as the coarse particle content rises, the strata loss rate tends to decrease gradually. …”

Fitting Results for Each Operating Condition. by Puzhen An (21169189)

“…Furthermore, as the coarse particle content rises, the strata loss rate tends to decrease gradually. …”

Relation between the MDA concentration levels in lung tissue and clinical parameters of the groups. by Mustafa Tuşat (21094179)

Relation between the TGFβ1 concentration levels in lung tissue and clinical parameters of the groups. by Mustafa Tuşat (21094179)

Relation between the <i>TGFβ1</i> expression levels in lung tissue and clinical parameters of the groups. by Mustafa Tuşat (21094179)

The gene-based association analysis using the GWAS summary statistics for meat color L*15 min and a*15 min by MAGMA. by Jiahong Sun (6497603)

Identification of quantitative trait gene (QTG) for meat color lightness (L*) and redness (a*) in chickens. by Jiahong Sun (6497603)

Basic physical parameters of shield residue. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Primary composition of experimental materials. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Compaction test results. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Experimental mix proportions. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

CBR test results. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”