Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
deaths decreased » levels decreased (Expand Search), rate decreased (Expand Search), ratio decreased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
deaths decreased » levels decreased (Expand Search), rate decreased (Expand Search), ratio decreased (Expand Search)
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Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate).
Published 2025“…<p>Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate).…”
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Estimated marginal mean (± SE) age group differences in the relative frequency of releases per minute, performed by professional soccer players on a match day for each position.
Published 2025Subjects: “…tailed statistical significance…”
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Cluster analysis results based on the AAPC values of the age-standardized rates for deaths and DALYs attributed to SAH burden in the global AYA population from 1990 to 2021.
Published 2024“…<p><b>Notes:</b> This figure presents the hierarchical clustering of regions based on the AAPC in age-standardized rates for deaths and DALYs attributed to SAH. Regions are classified into four categories: remained stable or minor decrease (blue), moderate decrease (light blue), substantial decrease (yellow), and significant decrease (red). …”
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Change in rectal temperature following pre-medication, induction and inhalant anesthesia.
Published 2025Subjects: -
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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
Published 2025Subjects: -
1177
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