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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
decreased mor » decreased lmr (Expand Search), decreased soil (Expand Search), decreased _ (Expand Search)
decrease rice » decreased since (Expand Search), decrease i (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
decreased mor » decreased lmr (Expand Search), decreased soil (Expand Search), decreased _ (Expand Search)
decrease rice » decreased since (Expand Search), decrease i (Expand Search)
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DataSheet_1_Strigolactones Decrease Leaf Angle in Response to Nutrient Deficiencies in Rice.pdf
Published 2020“…In “Nipponbare”, endogenous SL levels increased and the LJ angle was decreased under −N and −P. These results indicate that SL levels increased in response to nutrient deficiencies, and that elevated endogenous SLs might negatively regulate leaf angle in rice.…”
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Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition-related traits and decreasing symbiotic compatibility
Published 2024“…</p><p dir="ltr">· The results revealed significantly lower mycorrhizal growth responses and colonization intensity in domesticated rice compared to wild rice, and this change of AM properties may be associated with the domestication modifications of plant phosphorus utilization efficiency at physiological and genomic levels. …”
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Data_Sheet_1_Co-application of biochar and compost with decreased N fertilizer reduced annual ammonia emissions in wetland rice.docx
Published 2023“…The N loss via volatilization varied twofold among seasons being 16% in irrigated rice and 29% in the pre-monsoon rice crop. In irrigated rice, T<sub>6</sub> had significantly lower NH<sub>3</sub> emissions than all other treatments, except the control while in pre-monsoon and monsoon seasons, T<sub>6</sub> and T<sub>3</sub> were alike. …”
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Encapsulation efficiency significantly decreases with increasing starting bacterial concentration.
Published 2022“…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”
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