يعرض 541 - 560 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((degs decrease) OR (teer decrease)) ))*', وقت الاستعلام: 0.44s تنقيح النتائج
  1. 541
  2. 542

    Human tissue dielectric parameters. حسب Wen-Ying Zhou (10049543)

    منشور في 2025
    الموضوعات:
  3. 543
  4. 544
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  7. 547

    Human head modeling. حسب Wen-Ying Zhou (10049543)

    منشور في 2025
    الموضوعات:
  8. 548
  9. 549
  10. 550
  11. 551
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  14. 554

    Expression pattern of statistically significantly differentially expressed immune-related genes in CL patients compared to healthy volunteers. حسب Nasrin Masoudzadeh (20300511)

    منشور في 2025
    "…(b) The bar plot indicates Log2FC of DEGs associated with Morocco and Iran lesions. The red and blue colors of the bar plot represent relative significant increased or decreased expression of the genes in patients compared to healthy samples. …"
  15. 555
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  18. 558

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 559

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  20. 560