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Showing 2,401 - 2,420 results of 24,761 for search '(( significant decrease decrease ) OR ( significant ((event decrease) OR (point increase)) ))', query time: 0.57s Refine Results
  1. 2401
    Changes in pore pressure ratio at point D under 0.50gEI wave conditions.

    Changes in pore pressure ratio at point D under 0.50gEI wave conditions. by Yifei Wang (95207)

    Published 2025
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  2. 2402
    Variations in pore pressure ratio at point C under 0.25gEI wave conditions.

    Variations in pore pressure ratio at point C under 0.25gEI wave conditions. by Yifei Wang (95207)

    Published 2025
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  3. 2403
    Variations in pore pressure ratio at point A under 0.25gEI wave conditions.

    Variations in pore pressure ratio at point A under 0.25gEI wave conditions. by Yifei Wang (95207)

    Published 2025
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  4. 2404
    Changes in pore water pressure at point D under 0.50gEI wave conditions.

    Changes in pore water pressure at point D under 0.50gEI wave conditions. by Yifei Wang (95207)

    Published 2025
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  5. 2405
    Cocrystal Engineering of Low-Melting-Point Pesticides for Replacement of Emulsifiable Concentrates: A Scalable Strategy to Reduce Pesticide-Derived Volatile Organic Compound Emissions

    Cocrystal Engineering of Low-Melting-Point Pesticides for Replacement of Emulsifiable Concentrates: A Scalable Strategy to Reduce Pesticide-Derived Volatile Organic Compound Emissi... by Chunfeng Zhang (823982)

    Published 2025
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  6. 2406
    Vitamin D3, but not the Cisplatin, could moderately reduce STZ-induced hyperglycemia in mice (a) Schematic representation of experimental protocol followed in the study: After acclimatization, mice were administered with STZ (2 X 30 mg/kg and 2 X 40 mg/kg) to induce hyperglycemia.

    Vitamin D3, but not the Cisplatin, could moderately reduce STZ-induced hyperglycemia in mice (a) Schematic representation of experimental protocol followed in the study: After accl... by Vidya G. Bettada (22208808)

    Published 2025
    “…The data showed a significant increase in fasting blood glucose (FBG) beginning from day 6. …”
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  7. 2407
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  8. 2408
    Supporting information.

    Supporting information. by Yu Sang Choi (22656230)

    Published 2025
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  9. 2409
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  10. 2410
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

    Published 2025
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  11. 2411
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  12. 2412
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  13. 2413
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  14. 2414
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  15. 2415
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

    Published 2024
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  16. 2416
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  17. 2417
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  18. 2418
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

    Published 2024
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  19. 2419
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  20. 2420
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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