Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
force decrease » fold decrease (Expand Search), forces increased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
force decrease » fold decrease (Expand Search), forces increased (Expand Search)
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924
Phytic acid contents (mg/100 g) of control and wheat maize composite cookies.
Published 2025Subjects: -
925
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926
CY and DEX significantly inhibited the immune function of DNFB induced sensitized mice.
Published 2024Subjects: -
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SEM images with different PG content.
Published 2025“…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
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933
SEM images with different SHMP content.
Published 2025“…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
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934
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