يعرض 1,401 - 1,420 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((genes decrease) OR (greatest decrease)) ))*', وقت الاستعلام: 0.58s تنقيح النتائج
  1. 1401
  2. 1402
  3. 1403
  4. 1404
  5. 1405

    Livestock–Crop–Mushroom (LCM) Circular System: An Eco-Friendly Approach for Enhancing Plant Performance and Mitigating Microbiological Risks حسب Dong Liu (115204)

    منشور في 2025
    "…Overall, the antibiotic resistance gene related to oxytetracycline decreased more than three-fold in the LCM system. …"
  6. 1406

    Workflow of the study. حسب Juliane F. Tampé (19976538)

    منشور في 2024
    الموضوعات:
  7. 1407
  8. 1408
  9. 1409

    Supplementary Figs 1–7. حسب Juliane F. Tampé (19976538)

    منشور في 2024
    الموضوعات:
  10. 1410

    Supplementary Tables 1–8. حسب Juliane F. Tampé (19976538)

    منشور في 2024
    الموضوعات:
  11. 1411
  12. 1412
  13. 1413
  14. 1414

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  15. 1415

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  16. 1416
  17. 1417
  18. 1418
  19. 1419

    Basic information of retrieved datasets. حسب Li-Hong Chen (610826)

    منشور في 2025
    الموضوعات:
  20. 1420