Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
genes decrease » teer decrease (Expand Search), sizes decrease (Expand Search), greatest decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
genes decrease » teer decrease (Expand Search), sizes decrease (Expand Search), greatest decrease (Expand Search)
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2161
Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts.
Published 2025Subjects: -
2162
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2163
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2164
Livestock–Crop–Mushroom (LCM) Circular System: An Eco-Friendly Approach for Enhancing Plant Performance and Mitigating Microbiological Risks
Published 2025“…Overall, the antibiotic resistance gene related to oxytetracycline decreased more than three-fold in the LCM system. …”
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2165
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2166
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2167
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2168
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2169
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2170
Age-related correlation of PBMCs percentages in comparison between males and females.
Published 2024Subjects: -
2171
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2172
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2173
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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2174
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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2175
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2176
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2177
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2178
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2179
Differential expression analysis after merging datasets GSE28750, GSE65682, GSE69528, and GSE137342.
Published 2025Subjects: -
2180