Showing 14,801 - 14,820 results of 21,342 for search '(( significant decrease decrease ) OR ( significant ((greater decrease) OR (mean decrease)) ))', query time: 0.46s Refine Results
  1. 14801

    Table 1_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  2. 14802

    Table 3_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  3. 14803

    Image 10_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.pdf by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  4. 14804

    Table 2_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  5. 14805

    Image 11_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.pdf by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  6. 14806

    Image 1_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.pdf by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  7. 14807

    Table 8_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  8. 14808

    Table 6_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  9. 14809

    Image 13_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.pdf by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  10. 14810

    Image 7_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.pdf by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  11. 14811

    Image 9_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.pdf by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  12. 14812

    Table1_Carex parva and Carex scabrirostris adopt diverse response strategies to adapt to low-light conditions.docx by Wanting Liu (2917691)

    Published 2024
    “…Introduction<p>In recent years, the visible light intensity of lawns has significantly decreased due to obstructions caused by urban shading objects. …”
  13. 14813

    Table 9_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  14. 14814

    Table 7_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  15. 14815

    Table 4_Spatiotemporal trends of ischemic stroke burden attributable to PM2.5 from 1990 to 2021.xlsx by Yunyan Lu (10699005)

    Published 2025
    “…Household PM2.5 significantly affected ischemic stroke burdens in low Socio-demographic indices (SDI) regions, whereas ambient PM2.5 had a greater impact in middle, high-middle, and high SDI regions. …”
  16. 14816

    Table 5_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

    Published 2025
    “…The concentrations of acetate, lactate, and the acetate-to-propionate ratio, as well as pH, increased linearly (p < 0.05), whereas the concentrations of propionate, isobutyrate, isovalerate, and total volatile fatty acids (TVFA) decreased linearly (p < 0.05). Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). …”
  17. 14817

    Table 1_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

    Published 2025
    “…The concentrations of acetate, lactate, and the acetate-to-propionate ratio, as well as pH, increased linearly (p < 0.05), whereas the concentrations of propionate, isobutyrate, isovalerate, and total volatile fatty acids (TVFA) decreased linearly (p < 0.05). Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). …”
  18. 14818

    Table 4_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

    Published 2025
    “…The concentrations of acetate, lactate, and the acetate-to-propionate ratio, as well as pH, increased linearly (p < 0.05), whereas the concentrations of propionate, isobutyrate, isovalerate, and total volatile fatty acids (TVFA) decreased linearly (p < 0.05). Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). …”
  19. 14819

    Table 6_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

    Published 2025
    “…The concentrations of acetate, lactate, and the acetate-to-propionate ratio, as well as pH, increased linearly (p < 0.05), whereas the concentrations of propionate, isobutyrate, isovalerate, and total volatile fatty acids (TVFA) decreased linearly (p < 0.05). Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). …”
  20. 14820

    Table 3_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

    Published 2025
    “…The concentrations of acetate, lactate, and the acetate-to-propionate ratio, as well as pH, increased linearly (p < 0.05), whereas the concentrations of propionate, isobutyrate, isovalerate, and total volatile fatty acids (TVFA) decreased linearly (p < 0.05). Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). …”