RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. by Jun Sun (48981)

Table 1_Effects of grassland degradation on soil ecological stoichiometry and soil microbial community on the South of the Greater Khingan Mountains.docx by Yuyu Li (3939137)

“…Grassland degradation significantly decreased soil bacterial and fungal richness. …”

Presentation1_Leaf nutrient traits exhibit greater environmental plasticity compared to resource utilization traits along an elevational gradient.zip by Xing Zhang (11943)

“…Generally, as elevation increased, SLA decreased, while LDMC significantly increased (P < 0.001), and LN first increase and then decreased (P < 0.001). …”

Table1_Leaf nutrient traits exhibit greater environmental plasticity compared to resource utilization traits along an elevational gradient.xlsx by Xing Zhang (11943)

“…Generally, as elevation increased, SLA decreased, while LDMC significantly increased (P < 0.001), and LN first increase and then decreased (P < 0.001). …”

Data Sheet 1_Increased vegetation disturbance intensity reduces soil nutrients while enhancing microbial network interactions.pdf by Boya Gao (8840498)

“…Specifically, increasing vegetation disturbance intensity led to significant declines in soil available nutrients, including nitrate nitrogen (NO₃⁻), available phosphorus (AP), and available potassium (AK). …”

Table2_Short-term organic fertilizer substitution increases sorghum yield by improving soil physicochemical characteristics and regulating microbial community structure.xlsx by Mengen Nie (20143902)

“…Compared with the CF treatment, a medium ratio (50%) of organic fertilizer substitution significantly reduced soil alkalization (by 3.05%), improved soil nutrients, enhanced soil enzyme activities, and increased sorghum yield (P < 0.05). …”

Table1_Short-term organic fertilizer substitution increases sorghum yield by improving soil physicochemical characteristics and regulating microbial community structure.docx by Mengen Nie (20143902)

“…Compared with the CF treatment, a medium ratio (50%) of organic fertilizer substitution significantly reduced soil alkalization (by 3.05%), improved soil nutrients, enhanced soil enzyme activities, and increased sorghum yield (P < 0.05). …”

Datafiles and R script for analyses and figures for submitted manuscript titled: Loss of dominant tree-mycorrhizal mutualism increases soil fungal diversity and alters community st... by Lindsay McCulloch (8565423)

“…Fungal alpha diversity was significantly greater in the OG₁₀₀ and OG₅₀ compared to the control, largely driven by decreased ECM abundance and increased saprophytic fungal abundance in OG₁₀₀ and OG₅₀. …”

<b>Impact of Magnitude and Duration of Soil Warming on Bacterial Communities and Nitrogen Cycling in the Rhizosphere and Bulk Soil of Subarctic Grasslands</b> by Arun Kumar Devarajan (21358373)

“…The results revealed that bacterial abundances showed significant warming thresholds at lower temperature increases in the rhizospheres (+0.83℃ in GN, +1.34℃ in GO) compared to bulk soils (+1.42℃ in GN; no threshold detected in GO), with abundances declining below these thresholds, indicating greater warming sensitivity of rhizosphere communities. …”

Table 1_Comparative analysis of soil properties before and after Morchella sextelata cultivation across various soil types.xlsx by Juan Zhao (109151)

“…Microbial diversity decreased in sandy soil but increased in paddy soil, with the overall community structure in sandy soil being more drastically reshaped. …”

Integrating legumes into cropping systems enhances soil carbon and nitrogen content while reduces the soil carbon-to-nitrogen ratio: A global meta-analysis by Zhiqiang Lu (20145192)

“…Moreover, SOC and STN increased when legumes replaced fallow or gramineous soil, whereas SCN significantly decreased only when legumes replaced gramineous systems. …”

Image_4_Effects of tree species identity on soil microbial communities in Juglans nigra and Quercus rubra plantations.TIFF by Juan P. Frene (12227753)

“…Furthermore, we also observed differences in co-occurrence networks by delving deeper into the interconnections within the soil microbiota. In both fungal and bacterial/archaeal communities, J. nigra and Q. rubra notably decreased the number of connections within their networks, while Q. rubra increased some, suggesting a more interconnected network. …”

Image_1_Effects of tree species identity on soil microbial communities in Juglans nigra and Quercus rubra plantations.PDF by Juan P. Frene (12227753)

“…Furthermore, we also observed differences in co-occurrence networks by delving deeper into the interconnections within the soil microbiota. In both fungal and bacterial/archaeal communities, J. nigra and Q. rubra notably decreased the number of connections within their networks, while Q. rubra increased some, suggesting a more interconnected network. …”

Image_5_Effects of tree species identity on soil microbial communities in Juglans nigra and Quercus rubra plantations.TIFF by Juan P. Frene (12227753)

“…Furthermore, we also observed differences in co-occurrence networks by delving deeper into the interconnections within the soil microbiota. In both fungal and bacterial/archaeal communities, J. nigra and Q. rubra notably decreased the number of connections within their networks, while Q. rubra increased some, suggesting a more interconnected network. …”

Image_2_Effects of tree species identity on soil microbial communities in Juglans nigra and Quercus rubra plantations.TIFF by Juan P. Frene (12227753)

“…Furthermore, we also observed differences in co-occurrence networks by delving deeper into the interconnections within the soil microbiota. In both fungal and bacterial/archaeal communities, J. nigra and Q. rubra notably decreased the number of connections within their networks, while Q. rubra increased some, suggesting a more interconnected network. …”

Data_Sheet_1_Effects of tree species identity on soil microbial communities in Juglans nigra and Quercus rubra plantations.xlsx by Juan P. Frene (12227753)

“…Furthermore, we also observed differences in co-occurrence networks by delving deeper into the interconnections within the soil microbiota. In both fungal and bacterial/archaeal communities, J. nigra and Q. rubra notably decreased the number of connections within their networks, while Q. rubra increased some, suggesting a more interconnected network. …”

Image_3_Effects of tree species identity on soil microbial communities in Juglans nigra and Quercus rubra plantations.TIFF by Juan P. Frene (12227753)

“…Furthermore, we also observed differences in co-occurrence networks by delving deeper into the interconnections within the soil microbiota. In both fungal and bacterial/archaeal communities, J. nigra and Q. rubra notably decreased the number of connections within their networks, while Q. rubra increased some, suggesting a more interconnected network. …”

Data Sheet 1_Irrigation, variety, and year exert a greater influence on organic potato production than microbial inoculation: case study results of a 2-year on-farm experiment.docx by Orsolya Papp (18206269)

Effect of soil and plant nutrients on starch yield of potato for processing under growers’ management in Hokkaido, Japan by Marc Mwungura (22148585)

“…The results also showed that among the nutrients and their molar ratios in the shoot, only the N/Mg ratio was significantly related to starch yield. Although no significant effects on starch yields were shown by the main factors (N and Mg), nor their interaction in the field experiment, tuber and starch yields trend increased with added magnesium, regardless of nitrogen levels, while higher nitrogen application rates promoted longer stems and greater shoot biomass. …”

Data_Sheet_1_Distribution characteristics of soil active organic carbon at different elevations and its effects on microbial communities in southeast Tibet.PDF by Fanglin Ran (19931256)

“…The Shannon diversity of bacteria exhibited a significant decrease with increasing altitude, whereas no significant change was observed in the diversity of fungi. …”