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Showing 1,021 - 1,040 results of 21,342 for search '(( significant decrease decrease ) OR ( significant ((greatest decrease) OR (greater decrease)) ))', query time: 0.53s Refine Results
  1. 1021
    Correlations between unipedal and bipedal stance parameters recorded at the beginning of the training and of the control session.

    Correlations between unipedal and bipedal stance parameters recorded at the beginning of the training and of the control session. by Cristina Dolciotti (16317330)

    Published 2025
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  2. 1022
    Flow diagram.

    Flow diagram. by Cristina Dolciotti (16317330)

    Published 2025
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  3. 1023
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 1024
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 1025
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 1026
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 1027
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1028
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 1029
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 1030
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 1031
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 1032
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 1033
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 1034
    Analyze data.

    Analyze data. by Xinhui Zhang (1624039)

    Published 2025
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  15. 1035
    Mouse spinal cord injury strike parame.

    Mouse spinal cord injury strike parame. by Xinhui Zhang (1624039)

    Published 2025
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  16. 1036
    NeuN expression and neuronal apoptosis in Sham and severely injured groups.

    NeuN expression and neuronal apoptosis in Sham and severely injured groups. by Xinhui Zhang (1624039)

    Published 2025
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  17. 1037
    Constructing the T10 spinal cord injury model.

    Constructing the T10 spinal cord injury model. by Xinhui Zhang (1624039)

    Published 2025
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  18. 1038
    Expression of NeuN and CIRBP proteins in Sham and severely injured groups.

    Expression of NeuN and CIRBP proteins in Sham and severely injured groups. by Xinhui Zhang (1624039)

    Published 2025
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  19. 1039
    Expression of IBA1 and CIRBP proteins in Sham and severely injured groups.

    Expression of IBA1 and CIRBP proteins in Sham and severely injured groups. by Xinhui Zhang (1624039)

    Published 2025
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  20. 1040
    Statistically Significant Results for Heart Rate Variability (HRV) Indices with Judgment Variables as Covariates.

    Statistically Significant Results for Heart Rate Variability (HRV) Indices with Judgment Variables as Covariates. by David Vagni (8060432)

    Published 2025
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