يعرض 601 - 620 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((i decrease) OR (a decrease)) ))', وقت الاستعلام: 0.43s تنقيح النتائج
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    Voxel-based whole-brain analysis shows regional and dose-dependent effects of netoglitazone in decreasing plaque mean size. حسب Francesca Catto (21253435)

    منشور في 2025
    "…However, there is only a minimal effect on decreasing plaque size. (C) Short-term-treatment with a high dose of netoglitazone reveals a significant reduction in plaque size, especially observed in the hippocampus, striatum, thalamus, hypothalamus, midbrain, and hindbrain. …"
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    Table 1_United States military working dogs from 2019 to 2021: analysis of causes of service discharge and decreased service life.docx حسب Dakota Discepolo (16804191)

    منشور في 2025
    "…However, acquiring, training, and maintaining MWDs requires significant investment of resources. Therefore, understanding the prominent causes of service discharge and associated causes and demographics associated with decreased service duration in the modern MWD population is crucial.…"
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    Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). حسب Mobina Faqani (22783963)

    منشور في 2025
    "…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"