Data Sheet 1_Differential impacts of jogging and rope skipping in college students in China based on physical test score: a randomized controlled trial baseline indicator compariso... by Yuxuan Chen (1511149)

“…</p>Results<p>The results showed that the standing long jump performance and the cardiopulmonary function in the jogging group were significantly improved after the intervention, the average score of standing long jump increased from 72.00 to 76.45 and the mean systolic blood pressure decreased from 125.07 to 121.24 (t = 3.048, 2.139, p = 0.005, 0.041). …”

Table 1_Differential impacts of jogging and rope skipping in college students in China based on physical test score: a randomized controlled trial baseline indicator comparison in... by Yuxuan Chen (1511149)

“…</p>Results<p>The results showed that the standing long jump performance and the cardiopulmonary function in the jogging group were significantly improved after the intervention, the average score of standing long jump increased from 72.00 to 76.45 and the mean systolic blood pressure decreased from 125.07 to 121.24 (t = 3.048, 2.139, p = 0.005, 0.041). …”

Image 3_Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage.tif by Meijun Song (11921087)

“…Sperm viability decreased progressively with increasing storage time at 4°C. …”

Table 1_Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage.xlsx by Meijun Song (11921087)

“…Sperm viability decreased progressively with increasing storage time at 4°C. …”

Image 2_Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage.tif by Meijun Song (11921087)

“…Sperm viability decreased progressively with increasing storage time at 4°C. …”

Image 1_Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage.tif by Meijun Song (11921087)

“…Sperm viability decreased progressively with increasing storage time at 4°C. …”

Table 3_Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage.xlsx by Meijun Song (11921087)

“…Sperm viability decreased progressively with increasing storage time at 4°C. …”

Table 2_Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage.xlsx by Meijun Song (11921087)

“…Sperm viability decreased progressively with increasing storage time at 4°C. …”

Supplementary Material for: Minimal Change Disease and Focal Segmental Glomerulosclerosis are associated with good kidney prognosis and Thrombotic Microangiopathy with poor kidney... by Neves P.D.M.M. (20408168)

“…Moreover, the overall distribution of histological profiles showed significant particularities in the analyzed patient cohort, the most important being the higher frequency of TMA cases.…”

Supplementary file 1_Interspecific association characteristics of Alternanthera philoxeroides-invaded communities and their latitudinal variations.docx by Hao Wu (65943)

“…The association intensity between terrestrial accompanying species significantly decreased with increasing latitude, and the association intensity between aquatic accompanying species varied weakly along the latitudinal gradient. …”

Effects of exogenous phytohormone 5-ALA on fruit quality and volatile metabolites of ' Meizao ' sweet cherry by Haichao Guo (22550126)

“…At the same time, the anthocyanin content decreased significantly by 64.47% compared with the control, whereas the contents of flavonoids, total phenols, and tannins increased by 114.62%, 7.80%, and 1.67%, respectively. …”

The Gigante Litter Manipulation Experiment by Edmund V. J. Tanner (298612)

“…Soil nitrate and nitrogen (N) concentrations in roots and leaves decreased quickly and significantly with litter removal (LR) and increased quickly and significantly with litter addition (LA). …”

Glucose and G-6-P levels modulate HK2-<i>SOX10</i> mRNA association and <i>SOX10</i> mRNA translation. by Ana Luisa Dian (22258504)

“…<p><b>(A)</b> Western blot analysis of HK2 and SOX10 protein level in A375 cells cultured for 24 h with decreasing concentrations of glucose or under glucose starvation, as indicated. …”

Data Sheet 2_Adaptation of thoracic and lumbar curvature and spinal muscle activity under changing gravity.pdf by Anita Meinke (14137836)

“…Mean-normalized area between the back and backpack decreased significantly in micro-gravity compared to earth-gravity (p = 0.001), but not during hyper-gravity (p = 1.00). …”

Data Sheet 1_Adaptation of thoracic and lumbar curvature and spinal muscle activity under changing gravity.pdf by Anita Meinke (14137836)

“…Mean-normalized area between the back and backpack decreased significantly in micro-gravity compared to earth-gravity (p = 0.001), but not during hyper-gravity (p = 1.00). …”

Image 1_Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation.jpg by Hongyan Xu (29047)

“…The weight of mushrooms produced from all agro-forest waste substrates was significantly lower than that of the control group, decreasing by 18.96 to 53.88%. …”

Image 2_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

“…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”

Data Sheet 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels ba... by Chunxiu Zhao (21650204)

“…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”

Image 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

“…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”

Image 3_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

“…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”