Characteristics of HACE respondents by year. حسب David Henderson (4612354)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. حسب Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. حسب Mucahit Gemici (21519313)

Reinforcement of calcareous sand columns. حسب Jin Zhu (164147)

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A) CaCO₃ content versus number of treatments; B) UCS versus calcium carbonate content; C) permeability coefficient versus calcium carbonate content. حسب Jin Zhu (164147)

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Mechanism demonstration diagrams. حسب Jin Zhu (164147)

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Grouping of sand column test. حسب Jin Zhu (164147)

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Polylactic Acid Micro/Nanoplastic Exposure Induces Male Reproductive Toxicity by Disrupting Spermatogenesis and Mitochondrial Dysfunction in Mice حسب Qiancheng Zhao (1526980)

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A) Calcium carbonate crystal size versus ferric ion concentration; B) SEM image at ferric ion concentration of 0.03 M; C) Ferric hydroxide colloid. حسب Jin Zhu (164147)

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Calcium carbonate content, UCS and permeability coefficient of sand column test. حسب Jin Zhu (164147)

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SEM images of sand column test. حسب Jin Zhu (164147)

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Macroscopic and microscopic morphology of precipitated calcium carbonate. حسب Jin Zhu (164147)

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Reaction of Bacteria, Urea and Fe³ ⁺. حسب Jin Zhu (164147)

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Demonstration of test steps. حسب Jin Zhu (164147)

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Mass of calcium carbonate produced from aqueous solution and pH change in solution. حسب Jin Zhu (164147)

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The influence of ferric ion concentration on the content of CaCO₃, UCS and permeability coefficient of sand columns. حسب Jin Zhu (164147)

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Four grid table. حسب Xiaoling Zhong (181270)

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Four major algorithms used for signal detection. حسب Xiaoling Zhong (181270)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"