Effect of different light intensity on photosynthetic pigment of blueberry leaves during different stages. by Jia Long (288557)

Effects of different light intensities on photosynthesis-light response parameters of blueberry leaves during different stages. by Jia Long (288557)

Effects of different light intensity on photosynthetic parameters of blueberry leaves during different stages. by Jia Long (288557)

S1 Data - by Jia Long (288557)

“…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO₂ concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. …”

Stepwise increments in stimulus amplitude alter the information content of post-EOD spike distributions. by Alejo Rodríguez-Cattáneo (19713314)

Data Sheet 1_A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes.docx by Xuan Wang (55634)

“…An inter-group t-test indicated no significant differences in nutrient content changes between the two cooking modes (p > 0.05), except for vitamin B6 retention, which was significantly lower in traditional hand-cooked modes compared to industrial modes (p < 0.05).…”

Data Sheet 1_Analysis of fruit thinning effect and underlying mechanism using metamitron on ‘Gala’ apples.docx by Ru Chen (186859)

“…The treatment significantly increased abscisic acid (ABA) content and decreased the (Z+GA₃+IAA)/ABA ratio. …”