Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
linear increased » linear increase (Expand Search), linear decrease (Expand Search), levels increased (Expand Search)
inter decrease » linear decrease (Expand Search), water decreases (Expand Search), teer decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
linear increased » linear increase (Expand Search), linear decrease (Expand Search), levels increased (Expand Search)
inter decrease » linear decrease (Expand Search), water decreases (Expand Search), teer decrease (Expand Search)
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741
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
742
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743
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
744
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745
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746
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747
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748
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749
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750
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751
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752
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753
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754
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755
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
756
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
757
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758
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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759
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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760