Showing 721 - 740 results of 25,018 for search '(( significant decrease decrease ) OR ( significant ((large increases) OR (larger decrease)) ))', query time: 0.67s Refine Results
  1. 721

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid–Liquid Phase Separation, and Polymorph Selection by Carlos E. S. Bernardes (7183481)

    Published 2025
    “…As cooling progresses, they become more compact, a process accompanied by a reduction in water content, which is more significant as the solution concentration increases. …”
  15. 735

    Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid–Liquid Phase Separation, and Polymorph Selection by Carlos E. S. Bernardes (7183481)

    Published 2025
    “…As cooling progresses, they become more compact, a process accompanied by a reduction in water content, which is more significant as the solution concentration increases. …”
  16. 736

    Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid–Liquid Phase Separation, and Polymorph Selection by Carlos E. S. Bernardes (7183481)

    Published 2025
    “…As cooling progresses, they become more compact, a process accompanied by a reduction in water content, which is more significant as the solution concentration increases. …”
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