Univariate analysis results. حسب Qi Zhang (28502)

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Regression results for heterogeneity in corporate life cycle. حسب Qi Zhang (28502)

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Regression results of mechanism analysis. حسب Qi Zhang (28502)

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Long-term economic consequence test results. حسب Qi Zhang (28502)

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Descriptive statistical results. حسب Qi Zhang (28502)

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Financing environment and regional heterogeneity regression results. حسب Qi Zhang (28502)

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Instrumental variable regression results. حسب Qi Zhang (28502)

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Descriptive characteristics of the sample. حسب Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample. حسب Ronna Bañada (19233063)

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Ethnic identity as a moderator among APIDA students. حسب Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample. حسب Ronna Bañada (19233063)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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