<b>Addition root exudates increase microbial biomass but decreases diversity and richness.</b> حسب Xiaochong Zhang (21179348)

Ni causes a decrease in membrane sterols in A549 lung epithelial cells. حسب Amber R. Matha (19681603)

IgA is decreased in individual donor milk and is present in human milk-based fortifiers. حسب Christian Tamar (21100605)

Prohibitin2 knockdown decreases glioma malignant phenotypes and radio-resistance by inhibiting mitophagy حسب Xuefei Xue (16496943)

"…</p> <p>The expression of PHB2 was significantly upregulated in glioma cells and closely correlated with the malignant degree of glioma. …"

Perioperative IL-6 and sIL-6r dynamics for rs2228145. حسب Kyle D. Anderson (2296873)

Perioperative IL-6 and sIL-6r dynamics for rs4537545. حسب Kyle D. Anderson (2296873)

Perioperative IL-6 and sIL-6r dynamics according to rs2069845 allele status. حسب Kyle D. Anderson (2296873)

ssGSEA is employed to analyze immune infiltration in IS and OSA. حسب Zhe Wu (582498)

الموضوعات:

Limma differential analysis results for IS and OSA. حسب Zhe Wu (582498)

الموضوعات:

Workflow diagram. حسب Zhe Wu (582498)

الموضوعات:

Co-expression network of IS and OSA. حسب Zhe Wu (582498)

الموضوعات:

The immune meta gene lists for 28 immune cell types. حسب Zhe Wu (582498)

الموضوعات:

LASSO regression for screening candidate diagnostic biomarkers. حسب Zhe Wu (582498)

الموضوعات:

GSVA pathway scores for IS and OSA. حسب Zhe Wu (582498)

الموضوعات:

The ROC curves and AUC values of the diagnostic model. حسب Zhe Wu (582498)

الموضوعات:

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: