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Showing 501 - 520 results of 36,050 for search '(( significant decrease decrease ) OR ( significant ((level increased) OR (greatest decrease)) ))', query time: 0.72s Refine Results
  1. 501
    Placement of surface electrodes according to SENIAM protocol.

    Placement of surface electrodes according to SENIAM protocol. by María Benito-de-Pedro (22057468)

    Published 2025
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  2. 502
    Input Parameters and their levels.

    Input Parameters and their levels. by Charles Sarala Rubi (21608723)

    Published 2025
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  3. 503
    Regulation of NF-κB target genes mRNA levels in <i>L</i>. <i>intracellularis</i> infected PK-15 cells.

    Regulation of NF-κB target genes mRNA levels in <i>L</i>. <i>intracellularis</i> infected PK-15 cells. by Huan W. Yang (19746645)

    Published 2024
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  4. 504
    Transcription and expression levels of CK8 in Caco-2 cells after CK8 gene was knocked down.

    Transcription and expression levels of CK8 in Caco-2 cells after CK8 gene was knocked down. by Wen Wen Zheng (17721404)

    Published 2025
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  5. 505
    The results of linear mixed model.

    The results of linear mixed model. by Soheila Qanbari (20455173)

    Published 2024
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  6. 506
    The flow of the participants from enrollment to analysis.

    The flow of the participants from enrollment to analysis. by Soheila Qanbari (20455173)

    Published 2024
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  7. 507
    Correlation between treatment-induced changes in lumbar motor control and N150 amplitude.

    Correlation between treatment-induced changes in lumbar motor control and N150 amplitude. by Soheila Qanbari (20455173)

    Published 2024
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  8. 508
    Sensory-evoked potentials of N80 and N150.

    Sensory-evoked potentials of N80 and N150. by Soheila Qanbari (20455173)

    Published 2024
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  9. 509
    The mean and standard deviation of outcome measures.

    The mean and standard deviation of outcome measures. by Soheila Qanbari (20455173)

    Published 2024
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  10. 510
    Linear relationships (Spearman’s r (p-value)) the treatment-induced changes in clinical and neurophysiological data.

    Linear relationships (Spearman’s r (p-value)) the treatment-induced changes in clinical and neurophysiological data. by Soheila Qanbari (20455173)

    Published 2024
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  11. 511
    The demographical and clinical characteristics of subjects at baseline.

    The demographical and clinical characteristics of subjects at baseline. by Soheila Qanbari (20455173)

    Published 2024
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  12. 512
    Electrode montage and electric field distribution simulated with SimNIBS software.

    Electrode montage and electric field distribution simulated with SimNIBS software. by Soheila Qanbari (20455173)

    Published 2024
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  13. 513
    Characteristics of water footprint by sector at the provincial level.

    Characteristics of water footprint by sector at the provincial level. by Jianqin Ma (20328414)

    Published 2025
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  14. 514
    Strongyloides infection is associated with increased levels of angiopoietin-like proteins.

    Strongyloides infection is associated with increased levels of angiopoietin-like proteins. by Anuradha Rajamanickam (5278013)

    Published 2025
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  15. 515
    Heat map of intestinal microbiota from healthy and diseased shrimp at the genus level.

    Heat map of intestinal microbiota from healthy and diseased shrimp at the genus level. by Lalitphan Kitsanayanyong (19353505)

    Published 2025
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  16. 516
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  17. 517
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  18. 518
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  19. 519
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  20. 520
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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