بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
increase » increased (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
increase » increased (توسيع البحث)
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1541
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1542
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1543
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1544
Summary statistics of key variables.
منشور في 2024"…We propose that, while there are still agglomeration benefits, the development path followed by cities in developing countries also creates significant agglomeration costs and these act to limit innovation. …"
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1545
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1546
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
منشور في 2025الموضوعات: -
1547
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1548
Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts.
منشور في 2025الموضوعات: -
1549
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1550
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1551
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1552
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1553
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1554
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1555
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1556
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1557
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1558
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1559
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1560