Line graph illustrating mean food intake (g) at weekly intervals during the treatment phase. by Elsie D. Oduor (22521785)

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Mean blood glucose responses (mmol/L) to an oral blood glucose bolus 2g/kg during a 120-minute period and mean area under the curve (mmol/L.min) during the oral blood glucose toler... by Elsie D. Oduor (22521785)

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Contribution of biological and environmental factors to POC content variation and their impact mechanisms. by Yao Zhong (280645)

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POC/SOC and MAOC/SOC under different land use types. by Yao Zhong (280645)

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Vegetation biomass and soil physicochemical properties across different land-use types (most of the data from Zhang et al. [25]. by Yao Zhong (280645)

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POC and MAOC contents under different land use types. by Yao Zhong (280645)

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Proportions of POM and MAOM under different land use types. by Yao Zhong (280645)

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Redundancy analysis ranking of POC and MAOC with environmental factors. by Yao Zhong (280645)

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S1 Table. by Yao Zhong (280645)

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Contribution of biological and environmental factors to MAOC and their impact mechanisms. by Yao Zhong (280645)

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Characteristics of POC/MAOC under different land uses. by Yao Zhong (280645)

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Basic characteristics of the afforested land. by Yao Zhong (280645)

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Explanation of total variation in POC and MAOC contents by environmental factors. by Yao Zhong (280645)

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Fixed effects (land-use type) and random effects (sample site) on POC and MAOC contents. by Yao Zhong (280645)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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Breast cancer characteristics. by María del Mar Yukie Namba-Bando (21587363)

“…Futility in healthcare (FHC) occurs when treatment fails to achieve its intended goals, resulting in negative consequences. This study aimed to estimate the proportion of female patients in Mexico with advanced-stage breast cancer (ABC) who perceive FHC. …”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)

CBCHCV rawdata. This file contains the raw dataset used in the analysis of decreased levels of inflammatory markers in patients with hepatitis C virus (HCV) infection. The dataset... by Lu Han (151620)

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DataSheet1_Pharmacological inhibition of receptor protein tyrosine phosphatase β/ζ decreases Aβ plaques and neuroinflammation in the hippocampus of APP/PS1 mice.docx by Teresa Fontán-Baselga (20392470)

“…In addition, we observed a significant decrease in the number and size of astrocytes in both sexes and in the number of microglial cells in a sex-dependent manner. …”