Description of the warning label. by Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

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Flow chart of the study. by Yulian Ding (5984591)

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A sample choice question with a warning label. by Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

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Summary statistics of the sample. by Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

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Product attributes and attribute levels. by Yulian Ding (5984591)

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Dataset used in this study. by Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

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Definitions of the variables. by Yulian Ding (5984591)

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AZ10606120 treatment significantly increased cytotoxicity and reduced cell number in a dose-dependent manner. by Matthew Drill (22258391)

“…Cell numbers were significantly decreased in cells after treatment with AZ10606120 (50µM) compared to both temozolomide (TMZ; 50µM) treatment and untreated controls. …”

Key significant pathways in the final models of self-compassion. by Eriko Takahashi (22608061)

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COVID19 effect on essential services. by Admas Abera (11821659)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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CK8 knockdown and ROCK1 inhibitor suppressed rTsSPc-induced disruption of the Caco-2 monolayer and blocked rTsSPc-promoted IIL invasion. by Wen Wen Zheng (17721404)

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Impact of endophytic fungi on the expression patterns <i>CsNAC3</i> in hemp under non-stress, salinity and drought stress conditions. by Shasha Hu (5880887)

Impact of endophytic fungi on the concentration of protoporphyrin (PPIX) and magnesium protoporphyrin (MGPP) in hemp leaves under non-stress, salinity and drought stress conditions... by Shasha Hu (5880887)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”