يعرض 21 - 40 نتائج من 99 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((note decreased) OR (mean decrease)) ))~', وقت الاستعلام: 0.32s تنقيح النتائج
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    Neutrophil Superoxide anion production, Heat map for gene expression from neutrophils of CGD patients, and PCA plot for genome-wide gene expression. حسب Daniel R. Ambruso (12042605)

    منشور في 2025
    "…Heat map</b> showing changes for all significant genes between off IFN-γ and 10-12 hours after the 1st and 4th dose (50 µg/m<sup>2</sup>) of the cytokine given on a routine schedule noted in Methods. …"
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    Neutrophil function assays completed on CGD patients off and after the 4<sup>th</sup> dose of IFN-γ. حسب Daniel R. Ambruso (12042605)

    منشور في 2025
    "…Bars and brackets represent mean ± SEM with numbers of patients for each stimulus studied noted below. …"
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    Summary of subgroup analysis results. حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
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    Original study data. حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
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    S2 File - حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
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    Flow of participants through the study. حسب Sedighe Esmaeilzadeh (21100668)

    منشور في 2025
    "…However, no significant improvements were noted in sleep efficiency, daytime dysfunction, or subjective sleep quality. …"